Directions:
- Beat the egg in a large mixing bowl. Add the rest of the ingredients except the lettuce and the cheese and whisk to combine.
- Cut the stems off the heads of Romaine and fan out the lettuce on a serving platter. Sprinkle the Parmesan over the lettuce and drizzle the dressing on top. Serve immediately.
- Contains Raw Eggs: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 685.29 Kcal (2869 kJ) | ||
| Calories from fat | 579.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.34g | 99% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 20% | |
| Sodium | 671.92mg | 28% | |
| Potassium | 1224.8mg | 26% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 9.44g | 38% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 5.4mg | 30% | |
| Calcium | 324.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 118.93 Kcal (498 kJ) | ||
| Calories from fat | 100.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 99% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 20% | |
| Sodium | 116.61mg | 28% | |
| Potassium | 212.57mg | 26% | |
| Total Carbs | 2.91g | 6% | |
| Sugars | 0.97g | 22% | |
| Dietary Fiber | 1.64g | 38% | |
| Protein | 1.98g | 23% | |
| Vitamin C | 4.7mg | 45% | |
| Iron | 0.9mg | 30% | |
| Calcium | 56.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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