225014 salad lardons goat cheese blossoms Recipes

  • Warm Potato Salad With Goat Cheese
    dressing, white wine vinegar or sherry vinegar and
    12 More
    dressing, white wine vinegar or sherry vinegar, freshly squeezed lemon juice, salt to taste, dijon mustard, garlic clove minced or pureed, extra virgin olive oil or for a low-fat dressing use 1/4 cup low-fat yogurt or butterm, salad, yukon gold fingerling or red bliss potatoes, salt and freshly ground pepper to taste, chopped red onion (to taste), rinsed with cold water and drained, chopped flat-leaf parsley, soft goat cheese, sage leaves cut in thin slivers (optional)
    20 min, 14 ingredients
  • Warm Green Bean and Potato Salad with Goat Cheese
    red potatoes, cut into bite-size pieces and
    8 More
    red potatoes, cut into bite-size pieces, olive oil cooking spray, frozen french-style green beans, thawed, chopped red onion, minced garlic, reduced-fat balsamic vinaigrette dressing, jarred roasted red peppers, drained and chopped, chopped fresh basil, goat cheese, crumbled
    30 min, 9 ingredients
  • Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese
    semi-pearled farro * or spelt berries and
    11 More
    semi-pearled farro * or spelt berries, extra-virgin olive oil, divided, skinless boneless chicken breast halves, green beans, trimmed , cut into 1 1/2-inch pieces, fresh yellow corn kernels (cut from 2 to 3 ears of corn), green onions, thinly sliced (about 3/4 cup), minced fresh marjoram, coarse kosher salt, white wine vinegar, minced shallot, dijon mustard, fresh goat cheese, crumbled (about 1 1/4 cups)
    12 ingredients
  • Pickled Beet and Endive Salad with Goat Cheese and Walnuts
    shallot, minced, sherry wine vinegar, canola oil and
    9 More
    shallot, minced, sherry wine vinegar, canola oil, extra-virgin olive oil, salt and freshly ground black pepper, beets, cupspickling juice, belgian endive leaves, pear, peeled, cored, and thinly sliced, soft goat cheese, crumbled, walnuts, toasted and coarsely chopped, salt and freshly ground black pepper
    12 ingredients
  • Beet Salad With Goat Cheese and Walnuts
    tiny whole beets, chilled and
    6 More
    tiny whole beets, chilled, snipped fresh basil or 1 tbsp flat leaf parsley, ground black pepper, vinaigrette dressing (bottled reduced-fat or fat-free balsamic), coarsely chopped walnuts, toasted, semi-soft goat cheese, crumbled (chevre)
    20 min, 7 ingredients
  • Tomato Basil Salad With Goat Cheese
    tomatoes, halved, fresh basil , torn and
    6 More
    tomatoes, halved, fresh basil , torn, goat cheese, crumbled, garlic clove, minced, olive oil, balsamic vinegar, kosher salt, fresh black pepper
    35 min, 8 ingredients
  • Chicken Orzo Salad With Goat Cheese
    uncooked orzo pasta, chopped grilled chicken breast strips and
    11 More
    uncooked orzo pasta, chopped grilled chicken breast strips, trimmed arugula, grape tomatoes, halved, chopped red bell pepper, chopped red onion, chopped fresh basil, chopped fresh oregano, red wine vinegar, olive oil, salt, black pepper, crumbled goat cheese
    20 min, 13 ingredients
  • Pear-And-Spinach Salad With Goat Cheese Vinaigrette
    spinach leaves, washed and dried and
    8 More
    spinach leaves, washed and dried, pear , thinly sliced lengthwise, lemon , juice of, goat cheese, about 3/4 cup crumbled, plain low-fat yogurt, tarragon vinegar, scallion, chopped, red pepper flakes, poppy seeds
    15 min, 9 ingredients
  • No-Cook Roast Beef Salad With Goat Cheese and Balsamic
    boston lettuce, heads (torn into pieces) and
    9 More
    boston lettuce, heads (torn into pieces), deli roast beef (sliced ), beefsteak tomato (cut into wedges), red onion (sliced ), soft fresh goat cheese, crumbled, extra virgin olive oil, balsamic vinegar, dijon mustard, kosher salt, black pepper
    15 min, 10 ingredients
  • Beet Salad With Goat Cheese And Peaches Beet Salad With Goat Cheese And Peaches
    peaches,halved and pits removed and
    7 More
    peaches,halved and pits removed, extra virgin olive oil (about 2 tsp), beets ,roasted and cut in cubes (substitute 1 can of ,drained), goat cheese,crumbled, sliced red onion, mesculin salad, red wine vinegar, etra virgin olive oil
    8 ingredients
  • Arugula Salad with Goat Cheese Medallions Arugula Salad with Goat Cheese Medallions
    pine nuts, currants, extra-virgin olive oil and
    4 More
    pine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper
    7 ingredients
  • French Lentil Salad with Goat Cheese French Lentil Salad with Goat Cheese
    sherry vinegar, olive oil, minced garlic, olive oil and
    7 More
    sherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)
    45 min, 11 ingredients
  • Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reduction Spinach Salad with Goat Cheese, Mushrooms and Shallots in a Balsamic Reduction
    shallots, diced, extra virgin olive oil and
    6 More
    shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese
    8 ingredients
  • Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
    head of escarole , torn into large bite-size pieces (abou... and
    6 More
    head of escarole , torn into large bite-size pieces (about 8 cups), bacon slices, extra-virgin olive oil, white balsamic vinegar, chopped shallots, hard-boiled eggs, chopped, log soft fresh goat cheese, coarsely crumbled
    35 min, 7 ingredients
  • Frisée and Radish Salad with Goat Cheese Croutons Frisée and Radish Salad with Goat Cheese Croutons
    sherry vinegar, dijon mustard and
    7 More
    sherry vinegar, dijon mustard, shallot or green onion, minced, olive oil, head curly endive , torn into bite-size pieces, radishes, trimmed, thinly sliced, thick slices french bread baguette, olive oil, soft fresh goat cheese (such as montrachet)
    9 ingredients
  • Wild Mushroom and Green Bean Salad with Goat Cheese Wild Mushroom and Green Bean Salad with Goat Cheese
    haricots verts or other slender green beans, trimmed and
    7 More
    haricots verts or other slender green beans, trimmed, olive oil, balsamic vinegar, chopped fresh thyme, assorted fresh wild mushrooms (such as oyster, crimini and stemmed shiitake), sliced, shallot, chopped, soft mild goat cheese (such as montrachet), crumbled (about 3/4 cup)
    8 ingredients
  • Summer Rice Salad with Goat Cheese Dressing Summer Rice Salad with Goat Cheese Dressing
    corn oil and
    14 More
    corn oil, crumbled soft mild goat cheese (such as montrachet), red wine vinegar, chopped fresh oregano, ground cumin, water, uncooked long-grain white rice, salt, frozen corn, thawed, drained, chopped red bell pepper, chopped green bell pepper, chopped red onion, green onions, chopped, chopped fresh chives or green onions
    15 ingredients
  • Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi
    asparagus, extra virgin olive oil, sliced mushrooms and
    9 More
    asparagus, extra virgin olive oil, sliced mushrooms, garlic, minced, sweet red pepper, thinly sliced, chopped fresh dill, goat cheese, extra virgin olive oil, balsamic vinegar, salt, pepper
    25 min, 12 ingredients




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