485 salad italian leaves Recipes

chicken broth, orzo pasta, olive oil, red wine vinegar, tb lemon juice, tb honey, salt, pepper, chopped plum tomatoes, chopped,seeded,peeled cucumber, fresh basil leaves,thinly sliced, green onions,chopped, fresh baby spinach, crumbled feta cheese, pine nuts,toasted

ripe mango, buffalo mozzarella, basil leaves, extra virgin olive oil, fresh lemon juice, fresh black pepper, salt

water, dried lentils, rinsed, fresh mozzarella cheese, sliced, sliced prosciutto, fresh basil, leaves stripped from stems, balsamic vinaigrette dressing , or as needed

ripe tomatoes (preferably organic ), fresh mozzarella cheese (preferably buffalo) or 1/2 lb bocconcini, fresh basil leaves, white wine vinegar, olive oil, black olives, dried oregano, salt and pepper

red potatoes, cooked and cut into 1 inch pieces, garlic, minced, chopped red onion, tomatoes, quartered, olive oil or 1/3 cup vegetable oil, fresh basil leaves, chopped, stuffed olives, drained and halved, dried oregano, salt (i omitted this), pepper, lettuce leaf (optional)

roma tomatoes, thinly sliced, mozzarella cheese, cut into squares, chopped basil leaves, salt, ground black pepper, olive oil, balsamic vinegar

red potatoes, peeled, cooked and cubed, sliced good quality black olives, cooked and crumbled bacon, sliced mushrooms, garlic clove, minced, chopped red onions or 1/4 cup chopped green onion, extra virgin olive oil, lemon juice, red wine vinegar, dijon mustard, dried leaf thyme, dried oregano leaves

red potatoes, cooked and cut into 1-inch pieces, garlic cloves, minced, red onion, chopped, tomatoes, chopped, olive oil or 1/3 cup vegetable oil, fresh basil leaves, chopped, stuffed olives, drained and halved, dried oregano, salt, pepper, lettuce leaf

italian tomatoes, red onion, sliced, garlic, crushed, balsamic vinegar, basil leaves, shredded

ripe avocado, buffalo mozzarella, tomatoes, halved, olive oil, basil leaves, fresh ground black pepper

bow tie pasta, grape tomatoes, fresh mozzarella cheese, cubed, sweet yellow pepper, chopped, red onion, chopped, pickled banana pepper rings, sliced ripe olives, drained, hard salami, diced, fresh basil leaves, thinly sliced, olive oil, red wine vinegar, garlic clove, minced, salt, pepper, dried basil

roma tomatoes, room temperature, cucumbers, basil leaves, olive oil, flax seed oil, apple cider vinegar, garlic, capers, salt and pepper, to taste

chicken broth, orzo pasta, olive oil, red wine vinegar, lemon juice, honey, salt, pepper, chopped plum tomatoes, chopped seeded peeled cucumber, fresh basil leaves, thinly sliced, green onions, chopped, fresh baby spinach, chopped, crumbled feta cheese, pine nuts, toasted

oranges (10 to 12 oz. each), romaine lettuce leaves (6 to 8 in. long), rinsed and crisped, sugar, extra-virgin olive oil, salt and fresh-ground pepper

fresh lime juice, fresh basil leaf, garlic, quartered, mayonnaise, salt, fresh ground black pepper, lightly packed fresh parsley leaves, ripe avocados, divided, lettuce leaf , for lining plates, tomatoes, cut in wedges, watercress or parsley sprig (to garnish)

zucchini, water, seasoned salt, ripe pitted olives, olive oil, white wine vinegar, salt, paprika, pepper, sugar, basil leaves, garlic, avocado, pimientoor red pepper strips

onions, thinly sliced, green peppers, seeded and cut into 1/8-inch strips, stalks celery , cut in thin lengthwise strips, garlic, minced, olive oil, eggplant, peeled and cubed, zucchini, thinly sliced, whole tomatoes, drained and coarsely chopped, salt, pepper, dried whole oregano, basil leaves, salad olives, chopped

balsamic vinegar, basil leaves; shredded, coarsely ground black pepper, cucumber; peeled, seeded, and chopped, extra-virgin olive oil, flank steak, garlic clove, pressed, grated lemon rind, green bell pepper, seeded and chopped, nicoise or kalamata olives; pitted and halved, red onion, chopped, ripe tomatoes, seeded and chopped, peasant bread; cut into 1 inch cubes and lightly toasted, salt, divided, yellow, orange , or red bell pepper; seeded and chopped