Directions:
- Prepare grill.
- Sprinkle steak with 1/4 teaspoon salt and pepper. Grill 10 minutes on each side or until desired doneness.
- Combine onion, garlic, lemon rind, vinegar, remaining salt and pepper in a large bowl. Add oil in a stream, whisking constantly until well combined. Add tomatoes, bell peppers, cucumber, olives, and basil.
- Cut steak into thin slices. Add to tomato mixture.
- Add bread cubes 30-45 minutes before serving, tossing to coat. Let stand at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1217.28 Kcal (5097 kJ) | ||
| Calories from fat | 528.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.68g | 90% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 14% | |
| Sodium | 2899.92mg | 121% | |
| Potassium | 386.1mg | 8% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 22.2g | 89% | |
| Dietary Fiber | 13.77g | 55% | |
| Protein | 106.51g | 213% | |
| Vitamin C | 31.6mg | 53% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.6mg | 42% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 588.09 Kcal (2462 kJ) | ||
| Calories from fat | 255.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 90% | |
|---|---|---|---|
| Cholesterol | 19.94mg | 14% | |
| Sodium | 1401mg | 121% | |
| Potassium | 186.53mg | 8% | |
| Total Carbs | 26.85g | 19% | |
| Sugars | 10.72g | 89% | |
| Dietary Fiber | 6.65g | 55% | |
| Protein | 51.46g | 213% | |
| Vitamin C | 15.2mg | 53% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 3.7mg | 42% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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