90 salad for the bunch Recipes

lg size tomatoes, ripe avocado, whole bunch fresh cilantro , your preference, red onion, fresh lemons, sea salt , add to taste, fresh pepper, ex virgin olive oil

heads boston lettuce , discard any wilted leaves, hass avocado, pitted, scallions, thinly sliced, leaves from 1 bunch cilantro, finely chopped, limes, juiced, extra-virgin olive oil, salt, sugar, grinds fresh black pepper, whole-grain mustard

red wine vinegar, minced shallot, honey, extra-virgin olive oil, salt and pepper, watercress (2 bunches), rinsed and stemmed, tomatoes (about 10 oz.; see notes), rinsed, stemmed, and halved, fresh sheep s- and/or goat s-milk cheese (see notes)

fresh lemon juice, dijon mustard, extra-virgin olive oil, drained capers, chopped, asparagus spears (about 1 bunch), trimmed, sliced fennel bulb (preferably shaved with v-slicer), nonstick vegetable oil spray, fresh breadcrumbs made from crustless french bread, grated parmesan cheese, chopped fresh italian parsley, chopped fresh thyme, grated lemon peel, butter, melted, halibut fillets

balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers

fresh pita bread, olive oil, tomatoes, sliced, spanish onion, roughly chopped, sumac, lebanese cucumber, roughly chopped, sea salt , to taste, fresh ground black pepper , to taste, mint , picked from stems, flat leaf parsley , picked from stems, fresh coriander or 1/3 bunch fresh cilantro, picked from stems, garlic clove, lemon, juiced, extra virgin olive oil (3.5 oz.), fresh ground black pepper , to taste

olive oil, balsamic vinegar or red wine vinegar, honey, ground cumin, chili powder, head butter lettuce , torn into bite-size pieces, watercress bunch, stems trimmed, head radicchio , torn into bite-size pieces, red onion, thinly sliced, oranges, peeled , sliced crosswise into rounds

penne or short fusilli pasta, juicy lemon, extra virgin olive oil, grated rind and puree of a lemon, dijon mustard, garlic, yellow or red cherry tomatoes, halved or quartered (depending upon how large they are), nice bunch arugula or watercress; well washed, stemmed, salt and crushed red pepper

if you are not used to wasabi start out with 3 table spoons otherwhise to taste., quarter of a jalapeno finely chopped, ranch dressing ., stem of cilantro if on hand otherwhise don tsp worry it s not worth buying an entire bunch of cilantro for a 5 leaf garnish not for dressing.

fresh scallops , without roe, well chilled, juice of 2 limes, golden caster sugar, white wine vinegar, cucumber , deseeded and diced, mild extra virgin olive oil, pickled ginger, a bunch watercress , well wached, to garnish

watercress, stems cut off, washed and drained (i used both) or 1 bunch arugula, washed and drained (i used both), red bell pepper, bocconcini , balls or 10 slices feta cheese, grape molasses (read intro), white balsamic vinegar (read *note), sesame seeds, lightly toasted, lemon slice

navy beans, drained and rinsed, kidney beans, drained and rinsed, pinto beans, drained and rinsed, lemons, juiced, good bunch scallions, finely sliced, parsley, leaves finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, salmon fillets, ground cumin, vegetable oil

macaroni, ea hard boiled eggs, chopped; or more or none, red bell peppers, chopped, green bell pepper, chopped ; optional, chopped green onions, ea onion, medium; diced, stalk celery, diced (optional); or more, ea parsley, 1/4 bunch; cut finely, olive oil, mayonnaise, buttermilk, vinegar, dry vegetable soup mix or more ; onion soup optional, shrimp for decoration with paprika, relish, ea parsley stems with leaves, pickle juice, mustard djion type wet, celery salt, poatato salad seasoning salt

slender green beans (preferably haricots verts), trimmed, mushrooms, sliced, heads belgian endive , cut crosswise into 3/4-inch-thick slices, white wine vinegar, dijon mustard, olive oil, fresh chive bunch, sliced

grape tomatoes , or if you can tsp find those, use cherry tomatoes, mozzarella cheese , the solid kind that s packed in water, not the pizza kind., a large bunch of fresh basil leaves, washed, best extra-virgin olive oil you can buy, freshly-ground black pepper, salt , if desired

penne, arugula (about 2 bunches), stems removed , leaves torn into pieces, head radicchio (about 6 oz), torn into pieces, drained capers, olive oil, balsamic vinegar, salt, fresh-ground black pepper, sliced cooked roast beef , cut into strips, chunk parmesan cheese , or 3 tbsp grated parmesan

mayonnaise, shallot, minced, sherry wine vinegar, garlic clove, minced, dijon mustard, crumbled roquefort cheese, whipping cream, beets, tops trimmed, hearts of romaine lettuce , quartered lengthwise, ends left intact, red onion, thinly sliced, watercress bunch, thick stems trimmed, walnut halves, toasted

red onion, very thinly sliced, celery (about half a bunch), with leaves, soppressata salami , in a chunk or sliced (see shopsmart, below), fresh basil leaves , torn into small pieces, grated lemon zest, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, extra-virgin olive oil, parmigiano-reggiano cheese