Fattoush Salad by Neil Perry (Lebanese) Recipe

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Fattoush Salad by Neil Perry (Lebanese)
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Ingredients:

Directions:

  1. Heat a little olive oil in a pan and fry the pita bread until crispy.
  2. Tear the bread into a bowl and add the tear drop tomatoes, onion, sumac, cucumber, salt, pepper, mint, parsley and coriander.
  3. In a mortar and pestle, pound a pinch of salt together with the garlic and add lemon juice, extra virgin olive oil and pepper.
  4. Add the dressing to the salad and serve straight away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.18 Kcal (1303 kJ)
Calories from fat 256.18 Kcal
% Daily Value*
Total Fat 28.46g 44%
Sodium 85.28mg 4%
Potassium 225.4mg 5%
Total Carbs 13.15g 4%
Sugars 2.96g 12%
Dietary Fiber 1.53g 6%
Protein 2.32g 5%
Vitamin C 18.9mg 31%
Iron 0.6mg 3%
Calcium 25.9mg 3%
Amount Per 100 g
Calories 226.52 Kcal (948 kJ)
Calories from fat 186.49 Kcal
% Daily Value*
Total Fat 20.72g 44%
Sodium 62.08mg 4%
Potassium 164.08mg 5%
Total Carbs 9.57g 4%
Sugars 2.16g 12%
Dietary Fiber 1.11g 6%
Protein 1.69g 5%
Vitamin C 13.7mg 31%
Iron 0.4mg 3%
Calcium 18.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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