Ingredients:
- 1 green bell pepper, chopped ; optional
- 1 ea parsley, 1/4 bunch; cut finely
- 1 tbsp. mustard djion type wet
- 1 tbsp poatato salad seasoning salt
Directions:
- Bring a large pot of lightly salted water to a boil with uncooked eggs in it. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
- Cool, peel and chop eggs and mix in chopped eggs with noodles.
- Stir in red bell peppers, green bell peppers, green onions, onion, celery and olive oil. Mix in mayonnaise, vinegar and soup mix and rest of ingredients except shrimp and eggs. Refrigerate at least a few hours before serving. I wait overnight and add more buttermilk if dry.
- Before decorating, check to see if pasta has absorbed all the liquid and add more buttermilk, if necessary, Decorate with shrimp and paprika or Old Bay before serving.
- This recipe earns rave reviews!!!
- The recipe is shared in memory of our beautiful white deaf cat, Barnaby, who was killed June 27, 2008, at 1 1/2 years of age.
- Contributed by Bill Huebl July 18, 2008
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.3 Kcal (759 kJ) | ||
| Calories from fat | 131.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 100.78mg | 34% | |
| Sodium | 459.69mg | 19% | |
| Potassium | 165.72mg | 4% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 4.11g | 16% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.9mg | 55% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.06 Kcal (582 kJ) | ||
| Calories from fat | 100.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.17g | 22% | |
|---|---|---|---|
| Cholesterol | 77.3mg | 34% | |
| Sodium | 352.58mg | 19% | |
| Potassium | 127.11mg | 4% | |
| Total Carbs | 6.31g | 3% | |
| Sugars | 3.15g | 16% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 3.58g | 9% | |
| Vitamin C | 19mg | 41% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 7.6mg | 55% | |
| Calcium | 34.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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