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Scallops Carpaccio With Pickled Ginger Salad Recipe

Scallops Carpaccio With Pickled Ginger Salad Recipe

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Scallops Carpaccio With Pickled Ginger Salad

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Ingredients

Count

Nutrition

259

Calories

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Ingredients:

Serving

18 large fresh scallops , without roe, well chilled
juice of 2 limes
2 tbsp golden caster sugar
1 tbsp white wine vinegar
1/2 cucumber , deseeded and diced
2 tbsp mild extra virgin olive oil
pickled ginger
a bunch watercress , well wached, to garnish

Directions:

Trim and discart any hard muscle from the side of each scallop, then slice each one very thinly crosswise.
Arrange in a single layer on a large plate and squeeze over the juice of 1 1/2 limes. Cover and chill for 2 hours.
Put the sugar, a pinch of salt, plenty of freshly ground black pepper and 2 tbsp boiling water into a bowl, then stir to dissolve the sugar. Mix in the vinegar. Add the cucumber, cover the bowl and chill for 1 hour.
Put the remaining lime juice into a small bowl, add a pinch of salt and a little freshly ground pepper and whisk.
Then whisk in the oil to make a dressing.
Remove the scallops from the lime juice and arrange in pairs on individual plates. Arrange some drained cucumber in the centre and top with slices of pickled ginger. Drizzle the dressing over the scallops and garnish with the watercress.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.74 Kcal (1083 kJ)
Calories from fat	128.64 Kcal
		% Daily Value*
Total Fat	14.29g	22%
Cholesterol	54mg	18%
Sodium	459.99mg	19%
Potassium	170.68mg	4%
Total Carbs	24.71g	8%
Sugars	5.05g	20%
Dietary Fiber	0.17g	1%
Protein	8.09g	16%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	255.92 Kcal (1071 kJ)
Calories from fat	127.24 Kcal
		% Daily Value*
Total Fat	14.14g	22%
Cholesterol	53.41mg	18%
Sodium	454.99mg	19%
Potassium	168.82mg	4%
Total Carbs	24.44g	8%
Sugars	5g	20%
Dietary Fiber	0.17g	1%
Protein	8g	16%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	11.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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