152030 salad fall greens hazelnuts Recipes

  • Green Bean, Hazelnut, and Mint Salad with Lemon Dressing
    hazelnuts and
    6 More
    hazelnuts, green beans (about 3/4 lb.), stems trimmed and strings removed, chopped mint leaves, grated lemon peel, fresh lemon juice, salt, hazelnut oil or extra-virgin olive oil
    7 ingredients
  • Baby Spinach Salad with Candied Hazelnuts
    chopped hazelnuts, light brown sugar, egg white, salt and
    7 More
    chopped hazelnuts, light brown sugar, egg white, salt, fresh orange juice, toasted hazelnut oil, dijon mustard, salt, freshly ground black pepper, fresh baby spinach (about 8 cups), orange sections (about 4 oranges)
    12 ingredients
  • Green Beans with Toasted Hazelnuts
    hazelnuts (about 3 oz), coarsely chopped and
    3 More
    hazelnuts (about 3 oz), coarsely chopped, slender green beans, trimmed, butter, room temperature, unseasoned rice vinegar
    4 ingredients
  • Spinach salad w/ apple hazelnut dressing
    apple juice, chopped garlic, dijon mustard and
    10 More
    apple juice, chopped garlic, dijon mustard, sherry wine vinegar, worcestershire sauce, tabasco sauce, lemon , juice of, extra virgin olive oil, toasted chopped hazelnuts, fresh spinach, well washed and drained, salt and pepper, red onion, sliced, apple, sliced
    35 min, 13 ingredients
  • Green Beans With Toasted Hazelnuts
    hazelnuts, coarsely chopped (about 3 oz), salt , to taste and
    4 More
    hazelnuts, coarsely chopped (about 3 oz), salt , to taste, slender green beans, trimmed, butter, room temperature (1/2 stick), unseasoned rice vinegar, fresh ground black pepper , to taste
    25 min, 6 ingredients
  • Hazelnut-Butter Muffins
    hazelnut flour* (also called hazelnut meal ) and
    13 More
    hazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts
    14 ingredients
  • Crunchy Hazelnut Salad and Ginger Hazelnut Dressing Crunchy Hazelnut Salad and Ginger Hazelnut Dressing
    romaine lettuce, washed and torn and
    18 More
    romaine lettuce, washed and torn, spinach leaves, washed and torn (or arugala), radicchio, leaves washed and torn, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, jicama, peeled and diced (or sliced water chestnuts cut in slivers), hazelnut oil (or walnut oil), rice wine vinegar, lemon juice (3/4 tsp plus 1/8 tsp), sugar, ginger, ground, salt, pepper, butter, hazelnuts, shelled, toasted and coarsely chopped, corn syrup, brown sugar, butter, salt
    1 hour 15 min, 19 ingredients
  • Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann) Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego (Ingrid Hoffmann)
    olive oil, raspberry vinegar, honey and
    6 More
    olive oil, raspberry vinegar, honey, dijon mustard, smooth or whole-grain, kosher salt and freshly ground black pepper, head chicory (curly endive) or other bitter leafy green, chopped, lightly toasted hazelnuts, coarsely chopped, fresh blueberries, aged spanish manchego cheese, shaved
    15 min, 9 ingredients
  • Fall Citrus Apple Salad Fall Citrus Apple Salad
    salad and
    9 More
    salad, mixed greens (i like the bagged kind. whatever s on sale ), red onion thinly sliced into inch pieces, apple or pear of choice, quartered, then sliced thinly, asiago cheese (or other hard cheese of choice), shaved, dressing, lemon, olive oil, fresh thyme, salt/pepper to taste
    10 ingredients
  • Baby Spinach Salad With Candied Hazelnuts Baby Spinach Salad With Candied Hazelnuts
    chopped hazelnuts, light brown sugar, egg white, salt and
    8 More
    chopped hazelnuts, light brown sugar, egg white, salt, fresh orange juice, toasted hazelnut oil, dijon mustard, salt, freshly ground black pepper, fresh baby spinach, orange sections (about 4 oranges)
    6 min, 13 ingredients
  • Hazelnut Herb Salad Hazelnut Herb Salad
    hazelnuts, salt, divided, chives and
    9 More
    hazelnuts, salt, divided, chives, leaves from 5 sprigs tarragon, leaves from 3 sprigs flat-leaf parsley, hazelnut oil, olive oil, egg yolk, dry mustard, fresh lemon juice, freshly ground black pepper, heads butter or bibb lettuce
    12 ingredients
  • Green Beans with Hazelnuts and Lemon Green Beans with Hazelnuts and Lemon
    green beans, trimmed, olive oil and
    2 More
    green beans, trimmed, olive oil, freshly grated lemon zest or to taste, hazelnuts , toasted until golden and chopped fine
    4 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Green Beans With Hazelnuts and Lemon Green Beans With Hazelnuts and Lemon
    green beans, trimmed, olive oil (to 2 tbsp) and
    4 More
    green beans, trimmed, olive oil (to 2 tbsp), grated lemon zest (to taste), hazelnuts , toasted until golden and chopped fine, salt , to taste, fresh ground black pepper , to taste
    23 min, 6 ingredients
  • Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette Green Beans With Tasted Hazelnuts and Walnut-basil Vinaigrette
    green beans, trimmed, minced garlic, mustard and
    5 More
    green beans, trimmed, minced garlic, mustard, balsamic vinegar, walnut oil, minced basil, crushed toasted hazelnuts, salt and pepper
    22 min, 8 ingredients
  • Green Beans and Raspberry Hazelnut Toss Green Beans and Raspberry Hazelnut Toss
    green beans, trimmed, butter, divided, olive oil and
    6 More
    green beans, trimmed, butter, divided, olive oil, garlic, chopped, herbs , de provence, salt, pepper, chopped hazelnuts, raspberries
    10 min, 9 ingredients
  • Green Beans With Orange And Hazelnuts Green Beans With Orange And Hazelnuts
    green beans ends trimmed, salt, unsalted butter and
    2 More
    green beans ends trimmed, salt, unsalted butter, freshly grated orange zest, chopped toasted hazelnuts
    5 ingredients
  • Hazelnut and Olive Rugelach Hazelnut and Olive Rugelach
    hazelnuts (1 1/2 oz) and
    7 More
    hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped
    7 hour 30 min, 8 ingredients




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