Fall Citrus Apple Salad Recipe

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Fall Citrus Apple Salad
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Ingredients:

Directions:

  1. In a medium bowl, juice the lemon and whisk in the olive oil.
  2. Add the thyme, salt and pepper.
  3. Slice the apple and stir into the dressing to prevent browning.
  4. Add the onion and stir again.
  5. Put the mixed greens into a bowl and top with the apple/onion mixture. Toss to spread the dressing.
  6. Shave the asiago cheese generously over the top of the salad and eat up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.87 Kcal (1034 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 32%
Sodium 2.04mg 0%
Potassium 157.47mg 3%
Total Carbs 16.59g 6%
Sugars 10.52g 42%
Dietary Fiber 2.97g 12%
Protein 0.43g 1%
Vitamin C 20.9mg 35%
Iron 0.3mg 2%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 159.53 Kcal (668 kJ)
Calories from fat 122.13 Kcal
% Daily Value*
Total Fat 13.57g 32%
Sodium 1.32mg 0%
Potassium 101.75mg 3%
Total Carbs 10.72g 6%
Sugars 6.8g 42%
Dietary Fiber 1.92g 12%
Protein 0.28g 1%
Vitamin C 13.5mg 35%
Iron 0.2mg 2%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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