5 salad fall hazelnuts Recipes

  • Fall Green Salad with Apples, Nuts, and Pain d'Epice Dressing
    walnut halves or hazelnuts and
    12 More
    walnut halves or hazelnuts, in. cubes rustic multigrain loaf with crusts removed, roasted walnut oil * or roasted hazelnut oil, divided, orange zest, orange juice, cinnamon, ground ginger, nutmeg, kosher salt and pepper, qts. lightly packed small lettuce leaves or pieces, preferably a mix of colors, lightly packed frisee, tart-sweet apple such as jonathan, thinly sliced
    13 ingredients
  • Fall Harvest Fruit Salad with Whole Grain Croutons
    roman meal bread, butter, melted, sugar, ground cinnamon and
    5 More
    roman meal bread, butter, melted, sugar, ground cinnamon, pears, thinly sliced, apples, thinly sliced, sweetened dried cranberries, fresh lemon juice, walnuts or hazelnuts, toasted
    15 min, 9 ingredients
  • Fall Salad of Caramelized Pumpkin Fall Salad of Caramelized Pumpkin
    pie pumpkin, unsalted butter, olive oil, honey, honey and
    11 More
    pie pumpkin, unsalted butter, olive oil, honey, honey, ground mace, fresh ground pepper, salt, frisee , lettues torn into bite-size pieces or 4 cups tender iside curly endive lettuce, torn into bite-size pieces, hazelnuts, toasted, chopped, apple cider vinegar, hazelnut oil, olive oil, fresh chives, minced, fresh ground pepper, salt
    52 min, 16 ingredients
  • Caramelized Fall Fruit Salad with Chicken Caramelized Fall Fruit Salad with Chicken
    hazelnuts and
    11 More
    hazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled
    12 ingredients




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