176 salad endive leaves Recipes

  • Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
    vinaigrette, dijon mustard, red wine vinegar and
    8 More
    vinaigrette, dijon mustard, red wine vinegar, chopped fresh oregano, extra-virgin olive oil, salt and pepper to taste, chopped radicchio, chopped belgian endive leaves, chopped arugula, freshly grated parmigiano-reggiano cheese, toasted pine nuts
    25 min, 11 ingredients
  • Endive, Pear, and Stilton Salad
    shallot, whole star anise, vegetable oil and
    6 More
    shallot, whole star anise, vegetable oil, fresh orange juice, port, firm-ripe pears (preferably bosc), belgian endives, stilton cheese, crumbled (about 1 cup), garnish: chopped fresh parsley leaves or fresh chervil sprigs
    9 ingredients
  • Endive, Stilton, and Bacon Salad
    bacon slices, extra-virgin olive oil, fresh lemon juice and
    3 More
    bacon slices, extra-virgin olive oil, fresh lemon juice, endives (1 lb), cut into 3/4-inch pieces, stilton, crumbled, fresh flat-leaf parsley leaves
    10 min, 6 ingredients
  • Endive, Arugula and Orange Salad
    seedless oranges, orange juice, olive oil and
    6 More
    seedless oranges, orange juice, olive oil, white wine vinegar, walnut oil or olive oil, grated orange peel, heads belgian endive, separated into leaves, arugula, ends trimmed, walnuts, toasted, chopped
    9 ingredients
  • Endive, Blue Cheese, Pomegranate Salad
    dijon mustard, kosher salt, fresh ground black pepper and
    6 More
    dijon mustard, kosher salt, fresh ground black pepper, sugar, rice vinegar, olive oil, blue cheese, crumbled, heads belgian endive, separated into leaves, pomegranate seeds , from 1/2 medium pomegranate
    15 min, 9 ingredients
  • Endive Pear Salad Bites With Maple Vinaigrette
    olive oil, cider vinegar, maple syrup, spicy brown mustard and
    6 More
    olive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced
    20 min, 10 ingredients
  • Brown Derby House Salad With Citrus Vinaigrette Recipe
    leaves boston bibb lettuce, leaves radicchio and
    18 More
    leaves boston bibb lettuce, leaves radicchio, leaves belgian endive, tomatoes, cut in half, english cucumbers (thin slices), kalamata olives, red onion, thin shaved , to suit taste, baby carrots , thin julienned, to suit taste, lemon , juice of, orange , juice of, lime , juice of, balsamic vinegar, apple cider vinegar, dijon mustard, extra virgin olive oil, salad oil, lemon zest, orange zest, lime zest, salt or pepper
    15 min, 21 ingredients
  • Fuji Apple, Walnut, and Dill Salad Fuji Apple, Walnut, and Dill Salad
    rice wine vinegar and
    13 More
    rice wine vinegar, almond oil or 2 tbsp walnut oil or 2 tbsp extra virgin olive oil, plain low-fat yogurt, dijon mustard, grated orange zest, fresh lemon juice or 2 tsp orange juice, kosher salt, fresh ground black pepper, walnut pieces, chopped fuji apples, chopped fresh dill, sliced celery heart, seedless grapes (left whole or halved ), belgian endive, leaves for garnish
    1 hour , 14 ingredients
  • Roasted Turkey, Feta and Almond Salad Roasted Turkey, Feta and Almond Salad
    minced shallots, fresh lemon juice, champagne vinegar and
    13 More
    minced shallots, fresh lemon juice, champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, whole-grain dijon mustard, raw almonds, olive oil, salt, cubed roasted turkey breast, torn radicchio or 4 heads belgian endive, leaves separated, cut into 1/2-inch pieces, frisee , torn if leaves are large, arugula, lemon, feta cheese
    45 min, 16 ingredients
  • Tri-Color Chopped Salad With Pine Nuts and Parmesan Cheese Tri-Color Chopped Salad With Pine Nuts and Parmesan Cheese
    dijon mustard, red wine vinegar, fresh oregano, chopped and
    7 More
    dijon mustard, red wine vinegar, fresh oregano, chopped, extra virgin olive oil, salt and pepper, radicchio, chopped, belgian endive, leaves, chopped, arugula, chopped, parmigiano-reggiano cheese, freshly grated, pine nuts, toasted
    10 min, 10 ingredients
  • Winter Green Salad with Green Apple Vinaigrette (Bobby Flay) Winter Green Salad with Green Apple Vinaigrette (Bobby Flay)
    head escarole , torn into bite-sized pieces and
    9 More
    head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalk , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, cider vinegar, white wine vinegar, diced shallot, olive oil, salt and freshly ground black pepper, shaved parmigiano-reggiano, for garnish
    15 min, 10 ingredients
  • Endive Salad with Pancetta Endive Salad with Pancetta
    pancetta or other bacon, chopped, shallot, finely chopped and
    10 More
    pancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)
    12 ingredients
  • Endive and Pear Salad Endive and Pear Salad
    head belgian endive, head romaine lettuce , leaves torn and
    6 More
    head belgian endive, head romaine lettuce , leaves torn, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground pepper, seedless raspberry jam, balsamic vinegar
    20 min, 8 ingredients
  • Endive Salad With Pea Shoots Endive Salad With Pea Shoots
    head belgian endive, chopped coarsely about 1 inch wide and
    8 More
    head belgian endive, chopped coarsely about 1 inch wide, head fennel , julienned, celery heart, chopped , including the leaves (for me, that was about 5-6 celery sticks), green apple , julienned (i used an apple slicer first core it then just diced it), pea shoots (i found a package in whole foods, i couldn tsp find these easily!), parmesan cheese (shredded but feel free to use the kraft in the bottle kind!), lemon juice, extra virgin olive oil, salt and pepper, to taste
    15 min, 9 ingredients
  • Endive Salad with Apples and Walnuts Endive Salad with Apples and Walnuts
    chopped shallots, apple cider vinegar and
    6 More
    chopped shallots, apple cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced granny smith apple (about 2 large), heads belgian endive, separated into leaves (about 3/4 lb), chopped walnuts, toasted
    8 ingredients
  • Endive and Scallop Salad with Champagne Vinaigrette Endive and Scallop Salad with Champagne Vinaigrette
    canola oil, plum tomato, chopped, champagne vinegar, honey and
    9 More
    canola oil, plum tomato, chopped, champagne vinegar, honey, johannisberg riesling wine, olive oil, shallot, chopped, sea scallops , each cut horizontally in half, heads of belgian endive, trimmed, cored, leaves separated, tomatoes, halved, sliced, red bell pepper, thinly sliced, red onion, thinly sliced
    13 ingredients
  • Endive and Frisee Salad with Oranges (Giada De Laurentiis) Endive and Frisee Salad with Oranges (Giada De Laurentiis)
    balsamic vinegar, sliced shallots, honey and
    6 More
    balsamic vinegar, sliced shallots, honey, olive oil or hazelnut oil, salt and freshly ground black pepper, heads belgian endive, trimmed , cut crosswise into thin slices, heads frisee lettuce , center leaves only, torn into pieces, blood oranges or regular oranges, segmented, hazelnuts, toasted and chopped
    30 min, 9 ingredients
  • Salad of Winter Greens (Alexandra Guarnaschelli) Salad of Winter Greens (Alexandra Guarnaschelli)
    bourbon and
    11 More
    bourbon, apples (mcintosh, if available) washed, cheeks removed and cut into 1/2-inch thick slices, pecan halves, kosher salt, extra-virgin olive oil, cider vinegar, freshly cracked black pepper, heads radicchio , cores removed, leaves removed, torn into bite-size pieces and washed and dried, head arugula leaves, washed and dried, head chicory, stems removed, washed and dried, head escarole leaves , torn into bite-size pieces, washed and dried, heads endive , bottoms removed and the leaves halved lengthwise
    10 min, 12 ingredients




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