341572 salad dressing without vinegar or sugar Recipes

italian salad dressing, cider vinegar, honey, dried oregano, dried basil, pepper, boneless skinless chicken breast halves (4 oz each), fettuccine, fresh broccoli florets, carrots, thinly sliced, celery ribs, thinly sliced, green pepper, chopped, sliced ripe olives, drained, italian salad dressing, garlic salt, dried oregano

mayonnaise, extra virgin olive oil, grated parmesan cheese, blue cheese salad dressing, red wine vinegar, garlic, minced, lemon juice, dry mustard, worcestershire sauce, hot pepper sauce (such as tabasco), cayenne pepper, salt and pepper to taste, anchovy paste (optional)

mayonnaise or 1 cup salad dressing, maple syrup, apple cider vinegar

water, vinegar, nonfat yogurt, good seasons italian salad dressing mix (1 package)

mayonnaise or 1/2 cup salad dressing, oil, vinegar, ketchup, sugar, salt, dried parsley flakes, paprika, garlic powder

new red potatoes, minced onion, mayonnaise (or salad dressing), sour cream, sugar, cider vinegar, prepared mustard, salt, celery seed

olive oil, red wine vinegar , plus, red wine vinegar, sugar, oregano, basil, salt (i use seasoned ), onion powder, fresh minced garlic clove (or to taste), dijon mustard, parmesan cheese (or to taste) (optional), fresh ground black pepper (or to taste)

sliced cucumbers, peeled and seeded, rice vinegar, sugar, dark sesame oil, salt, chopped green onions, chopped dry-roasted unsalted peanuts

tomato soup, undiluted, salad oil, vinegar, sugar, worcestershire sauce, onion, finely minced, paprika, prepared mustard, salt, pepper, black

honey salad dressing, tea dry mustard, tea paprika, tea salt, salad oil, honey, vinegar or lemon juice, combine dry ingredients. blend in honey and add vinegar slowly, add oil slowly and beat well., shake well just before serving

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

italian salad dressing mix, extra virgin olive oil, balsamic vinegar, dry oregano, dried parsley, grated parmesan cheese, garlic cloves, minced, salt and pepper

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

new potatoes cooked and quartered, stalks celery chopped fine, green onions finely chopped, mayonnaise, salad dressing, cider vinegar, dry ranch dressing, shredded cheddar cheese, bacon cooked and crumbled, fresh dill chopped, salt, freshly ground black pepper

a couple of cloves of galic, peeled, white vinegar, yellow mustard, mayo (not the salad dressing kind, i use hellmans), olive oil, lemon juice, black pepper

whole wheat penne, fat-free italian salad dressing, white vinegar or 1 -2 tsp red wine vinegar, black olives (sliced or cut up ), fresh tomatoes, carrot, green pepper (optional), broccoli (optional), ears corn on the cob, flax seed oil (or any kind ) or 1 -2 tsp olive oil (or any kind), fresh cilantro (optional), black beans, drained

dry red wine or 1/2 cup grape juice plus 1 tbsp red wine vinegar, sugar (if using grape juice reduce to 1/3 cup), red wine vinegar, cinnamon stick (3 inches)

mayonaise (not salad dressing), white vinegar (this seems to be the best), milk (whole is best ), prepared horseradish paste, sugar, salt and pepper to taste, shredded cabbage or slaw mix