Directions:
- In small bowl combine milk and vinegar, let sit 5-10 minutes.
- Add mayoniase, sugar and horseradish, mix and add seasonings.
- Pour over cabbage and stir.
- Refrigerate at least 2 hours.
- I have made this using Splenda and low/non fat milk and mayo, still very good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.99 Kcal (938 kJ) | ||
| Calories from fat | 143.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 25% | |
|---|---|---|---|
| Cholesterol | 15.58mg | 5% | |
| Sodium | 213.71mg | 9% | |
| Potassium | 273.49mg | 6% | |
| Total Carbs | 17.59g | 6% | |
| Sugars | 9.95g | 40% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 56mg | 93% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.8 Kcal (447 kJ) | ||
| Calories from fat | 68.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 25% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 5% | |
| Sodium | 101.9mg | 9% | |
| Potassium | 130.4mg | 6% | |
| Total Carbs | 8.38g | 6% | |
| Sugars | 4.74g | 40% | |
| Dietary Fiber | 2.16g | 18% | |
| Protein | 0.87g | 4% | |
| Vitamin C | 26.7mg | 93% | |
| Calcium | 35.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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