107 salad dressing taste Recipes

lemon juice, freshly squeezed (30 ml), superfine sugar (15 ml caster sugar), sea salt (maldon or pink himalayan salt, or just table salt, to yr taste), mustard, dijon, smooth (i used a teaspoon), fresh cream (about 63 ml), coarse black pepper

coleslaw mix, mayonnaise or 3/4 cup salad dressing, sour cream, sugar, seasoning salt, ground mustard, celery salt

vegetable oil, ketchup, sugar (start with 1/2 cup), white vinegar, minced yellow onion, lemon juice, paprika, garlic salt (or to taste or use 1-2 tsp fresh minced garlic and 1/2 tsp white salt), fresh ground black pepper (optional or to taste), mayonnaise (optional, add in only for a creamy-style french dressing)

cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)

seasoned rice wine vinegar or 1 tbsp sherry wine vinegar, fresh lemon juice, minced shallots or 1 -2 tsp other sweet onion, approximately, sugar, salt, to taste (about 4 shakes ), fresh ground black pepper, to taste (about 10 grinds ), canola oil (not olive) or 2 tbsp other plain flavored oil (not olive), walnut flavored olive oil (or other nut flavored infused oil), mixed lettuce greens, assorted fresh vegetable , of choice, plain mild feta cheese, crumbled

boneless skinless chicken breast halves, olive oil, dried basil, dried oregano, garlic salt, pepper, paprika, torn romaine lettuce, tomato, sliced thinly, caesar salad dressing, to your taste, caesar salad crouton

cooked cubed potatoes (or can use 3 cups cooked macaroni or small shell pasta drained), frozen peas, thawed, celery rib, finely diced, green onions, finely chopped, cubed cheddar cheese, hard-boiled eggs, chopped (more eggs sliced in wedges to garnish around the bowl if desired), chopped sweet yum-yum pickle (optional, yum-yum pickles are sliced sweet sandwich pickles ), sweet pickle relish, prepared ranch salad dressing, mayonnaise (or use 1/4 cup each and sour cream, or to taste) or 1/2 cup salad dressing (or use 1/4 cup each and sour cream, or to taste), prepared mustard or 1/2 tsp mustard powder, garlic powder (optional but good to add in), salt & freshly ground black pepper (to taste, i use seasoned )

leftover mashed potatoes or 2 cups instant mashed potatoes, prepared, hardboiled egg, celery, fine chopped, sweet relish or 2 tbsp chopped sweet pickles, sweet onions, salad dressing (regular, light or free), salt & pepper, to your taste

red potatoes, dry white wine (use white wine, not white wine vinegar!), salt and black pepper, garlic powder (can use more ), mayonnaise (do not use salad dressing), sour cream, dijon mustard, cider vinegar, blue cheese, crumbled (or to taste, can use more ), green onions, chopped, celery ribs, finely chopped

chopped cooked chicken breasts (about 12-13 oz), cucumber, peeled, seeded and diced small, feta cheese, crumbled (or more if desired), chopped fresh parsley, sliced and pitted kalamata olives (or more if desired), plain yogurt (sour cream may be substituted), mayonnaise (not salad dressing), dried oregano, fresh minced garlic cloves (or to suit taste), pita bread, cut in half (use the 6-inch pitas), lettuce leaves (boston is best), salt and pepper (optional)

shell noodles, english cucumber, sliced, imitation crabmeat, dried dill (or to taste. can use fresh .), salt (optional), pepper (optional), kraft creamy cucumber salad dressing

cauliflower, cut in florets, broccoli, cut in florets, red onion, chopped, italian salad dressing , zesty, salt & pepper, to your taste

grilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready

tbp fresh lemon juice, olive oil, garlic powder /fresh garlic, zata, salt and black pepper for tast, dried mint leaves

italian salad dressing, unsweetened pineapple juice, white wine or white grape juice, boneless skinless chicken breast halves (4 oz each)

soybean oil (i could not find soybean so i used canola oil), white vinegar, tomato paste, soy sauce (i adjusted this by using less), salt, pepper, spanish onion (10 oz., i found it to much so i use 7-8 oz.), ginger (1 oz., or to your taste , i used more), celery (2 oz.), lemon (rind & all ), water

low-fat plain yogurt, low-fat italian salad dressing, grated parmesan cheese, garlic, more to taste,minced

steaks, olive oil, zesty italian salad dressing, sliced carrot , par boiled, cooked lima beans, drained, chopped green pepper, chopped red pepper, red onion ring, head lettuce , doesn tsp matter what kind,suit your own taste