105 salad blood Recipes

  • Blood Orange and Fennel Salad
    blood oranges (use navel oranges if are out-of-season) and
    7 More
    blood oranges (use navel oranges if are out-of-season), fennel bulb, white wine vinegar, chopped fresh basil, garlic, minced, salt, freshly ground black pepper, extra virgin olive oil
    25 min, 8 ingredients
  • Seductive Fruit Salad
    salad, wild arugula, baby spinach and
    16 More
    salad, wild arugula, baby spinach, blood oranges, peeled and sectioned (about 1 cup), fresh strawberries, hulled and sliced thin (about 1 cup), mango, diced (about 1 cup), fresh raspberries, jalapeno chopped fine, red onion sliced extreemly thin, sliced fresh mint leaves, sliced fresh basil leaves, toasted nuts (such as pistachios, pecans, or walnuts), vinaigrette, extra-virgin olive oil, white balsamic vinegar, fresh meyer lemon juice (or regular lemon), freshly squeezed blood orange juice, grated lemon zest, salt and pepper, to taste
    2 hour , 19 ingredients
  • Orange and Radish Salad
    blood oranges, sliced radish, sliced red onion and
    5 More
    blood oranges, sliced radish, sliced red onion, diced celery, blood orange juice, olive oil, salt & freshly ground black pepper, loosely packed mint leaf, shredded
    30 min, 8 ingredients
  • Blood Orange Caprese Salad
    pomegranate juice, sugar, lemon juice, brown sugar and
    6 More
    pomegranate juice, sugar, lemon juice, brown sugar, lettuce leaves, blood oranges, peeled and cut into 1/4-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, olive oil, pomegranate seeds, salt
    15 min, 10 ingredients
  • Blood Orange and Roasted Beet Salad
    golden beets, blood oranges (save juice), watercress and
    5 More
    golden beets, blood oranges (save juice), watercress, goat cheese, sugar, dijon mustard, extra virgin olive oil, salt and pepper
    1 hour , 8 ingredients
  • Baby Romaine and Blood Orange Salad
    blood oranges or red navel oranges, sherry vinegar, honey and
    7 More
    blood oranges or red navel oranges, sherry vinegar, honey, minced shallot (about 2 shallots), minced fresh thyme, salt, pepper, extra-virgin olive oil, baby romaine lettuce (9 oz), pine nuts, toasted
    15 min, 10 ingredients
  • Blood Orange, Beet, and Fennel Salad
    red beets, tops trimmed, golden beets, tops trimmed and
    10 More
    red beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves
    12 ingredients
  • Roasted Baby Beets and Blood Orange Salad with Blue Cheese
    multicolored baby beets, blood oranges, balsamic vinegar and
    7 More
    multicolored baby beets, blood oranges, balsamic vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, blue cheese, crumbled (about 1/2 cup), chopped walnuts, toasted
    10 ingredients
  • Watercress Endive Salad with Blood Oranges and Pomegranates
    blood oranges, watercress or arugula, large stems removed and
    4 More
    blood oranges, watercress or arugula, large stems removed, heads belgian endive , thinly sliced crosswise, champagne vinaigrette, pomegranate seeds, almonds, toasted
    1 hour , 6 ingredients
  • My Spinach Salad
    blood oranges (peeled, sectioned , juice reserved) and
    8 More
    blood oranges (peeled, sectioned , juice reserved), garlic clove (minced ), dijon mustard, sherry wine vinegar, salt & fresh ground pepper (to taste), hazelnut oil, spinach (destemmed, torn), fresh corn (cooked , removed from cob), macadamia nuts (chopped coarse, toasted )
    10 min, 9 ingredients
  • Mixed Citrus Salad
    blood oranges, peeled , pith removed and cut into thick s... and
    4 More
    blood oranges, peeled , pith removed and cut into thick slices, grapefruit, peeled and cut into segments, orange, peeled and cut into segments, tangerines, peeled , pith removed and cut into segments, black peppercorns, crushed
    10 min, 5 ingredients
  • Blood Orange and Red Onion Salad (Anne Burrell) Blood Orange and Red Onion Salad (Anne Burrell)
    blood oranges, ruby red grapefruit, red onion , julienned and
    4 More
    blood oranges, ruby red grapefruit, red onion , julienned, thai bird s eye chile, thinly sliced, kosher salt, high-quality extra-virgin olive oil, fresh mint , cut into a chiffonade
    10 min, 7 ingredients
  • Blood Orange Salad---Insalata di Tarocchi (Mario Batali) Blood Orange Salad---Insalata di Tarocchi (Mario Batali)
    blood oranges, peeled and sectioned and
    4 More
    blood oranges, peeled and sectioned, extra-virgin olive oil, champagne vinegar, salt and pepper, gaeta olives, pitted and roughly chopped
    15 min, 5 ingredients
  • Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse) Blood Orange, Radicchio, Endive and Olive Salad (Emeril Lagasse)
    blood oranges, head radicchio, leaves separated and
    7 More
    blood oranges, head radicchio, leaves separated, fresh arugula , tough stems removed, red onion , cut into thin slices, seeded black olives, such as dry cured or kalamata, extra virgin olive oil, balsamic or sherry wine vinegar, salt and black pepper, goat cheese
    15 min, 9 ingredients
  • Steamed Shrimp, Asparagus, and Blood Orange Salad Steamed Shrimp, Asparagus, and Blood Orange Salad
    blood orange juice, freshly squeezed and
    11 More
    blood orange juice, freshly squeezed, lemon juice, freshly squeezed, thyme, fresh chopped, garlic clove, minced, olive oil, salt, black pepper, shrimp, deveined, cleaned, patted dry, blood orange, peeled and sectioned, asparagus spears, fresh, washed & cut in half, yellow bell pepper , cut into strips, cucumber , cut in half lengthwise and sliced
    20 min, 12 ingredients
  • Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale) Curly Endive, Blood Orange, and Tangerine Salad (Alfred Portale)
    blood orange juice or 2 tbsp tangerine juice and
    13 More
    blood orange juice or 2 tbsp tangerine juice, fresh lime juice, fresh lemon juice, extra virgin olive oil, grapeseed oil, coarse salt, fresh ground white pepper, tangerines, blood oranges, red onion, loosely packed frisee (curly endive), loosely packed watercress, coarse salt, fresh ground white pepper
    1 hour , 14 ingredients
  • Endive, Blood Orange and Hazelnut Salad Endive, Blood Orange and Hazelnut Salad
    blood oranges, heads belgian endive , torn into bite size and
    4 More
    blood oranges, heads belgian endive , torn into bite size, watercress , torn into sprigs, red pepper, seeded and sliced into thin rings, plain yogurt or 4 oz greek yogurt, hazelnuts, toasted and skins rubbed off, chopped
    10 min, 6 ingredients
  • Bitter Greens with Blood Oranges and Hazelnuts Bitter Greens with Blood Oranges and Hazelnuts
    blood oranges or navel oranges (2 1/4 lb) and
    11 More
    blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted
    12 ingredients




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