Mixed Citrus Salad Recipe

Posted by
Rate It!
Mixed Citrus Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Divide the fruit between plates.
  2. Crush the black peppercorns and sprinkle over the fruit with the mint leaves.
  3. Serve with Greek yogurt or creme fraiche.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.45 Kcal (337 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 325.61mg 7%
Total Carbs 20.44g 7%
Sugars 11.79g 47%
Dietary Fiber 2.62g 10%
Protein 1.9g 4%
Vitamin C 91.3mg 152%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 42.34 Kcal (177 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Potassium 171.37mg 7%
Total Carbs 10.76g 7%
Sugars 6.21g 47%
Dietary Fiber 1.38g 10%
Protein 1g 4%
Vitamin C 48mg 152%
Calcium 32.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top