340 salad balsamic vinaigrette cheese Recipes

pepperidge farm deli flats soft 100% whole wheat thin rolls, split and toasted, green leaf lettuce or romaine lettuce leaves, tomato , cut into 4 slices, fresh mozzarella cheese, sliced fresh basil leaves, reduced fat balsamic vinaigrette salad dressing, cracked black pepper

pecan halves, sugar, mixed salad greens, mandarin oranges, drained, strawberry, quartered, balsamic vinaigrette, crumbled blue cheese

couscous, dried cranberries, boiling water, cucumber, diced, crumbled feta cheese, balsamic vinaigrette salad dressing , or to taste, salt to taste

tri-color spiral pasta, cooked and drained, sliced black olives, drained, asparagus, steamed (or roasted), grape tomatoes, parmesan cheese, fresh grated, cooked chicken breasts, chopped, own light balsamic vinaigrette salad dressing , and some extra to taste, fresh ground black pepper , to taste

refrigerated tricolor cheese tortellini, cubed cooked chicken breast, pitted ripe olives, drained and halved, tomatoes, chopped, cubed part-skim mozzarella cheese, minced fresh parsley, salt, pepper, balsamic vinaigrette, shredded parmesan cheese

fresh pizza dough, olive oil, golden beet, peeled, loosely packed arugula, shallot, thinly sliced, balsamic vinaigrette, black pepper, crumbled goat cheese, parmesan cheese, shaved, shaved prosciutto

rotini pasta, balsamic vinaigrette dressing, hard salami, mozzarella cheese, cubed, blue cheese, roma tomatoes, oregano, basil, parsley, salt, pepper, olive oil, minced garlic

torn mixed salad greens, fresh strawberries, hulled and sliced, sliced green onion, chow mein noodles (canned ), almonds, toasted, mandarin oranges, drained, balsamic vinaigrette, orange juice, semisoft goat cheese, crumbled (may substitute blue cheese)

sweet yellow pepper, sweet red pepper, sliced deli turkey , cut into strips, fresh baby spinach, tomatoes, sliced, green onions, sliced, crumbled tomato and basil feta cheese, pepperoncini, sliced, grated romano cheese, garlic cloves, minced, crushed red pepper flakes, pepper, balsamic vinaigrette

tomato, cubed, onion, thinly sliced, bell pepper, thinly sliced, balsamic vinaigrette, frozen cheese tortellini, broccoli florets, fresh basil, chopped, lettuce, mozzarella cheese, cubed

refrigerated rainbow three-cheese tortellini, water, asparagus spears, trimmed, bottled roasted red bell peppers , cut into 1-inch pieces, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes (about 1/4 cup), drained canned quartered artichoke hearts, grape tomatoes, pitted kalamata olives, prosciutto , cut crosswise into strips (about 1 oz), chopped fresh basil, light balsamic vinaigrette

boneless skinless chicken breast halves, italian salad dressing, granny smith apple, cored and diced, lemon juice, head romaine lettuce, chopped, avocado, diced, feta cheese, crumbled, diced fresh strawberries, dried cranberries, balsamic vinaigrette (to taste)

romaine lettuce, spring mixed salad greens, grape tomatoes, red onion, red bell pepper, marinated artichoke hearts, drained, black olives, shredded parmesan cheese, crouton, own balsamic vinaigrette dressing

red anjou pears, arugula (or other mild salad green), goat cheese, walnut halves, granulated sugar, balsamic vinaigrette

lettuce (any 3- blend), spinach leaves, fuji apple, reduced-fat feta cheese, crumbled (unless you can find fat free feta!), red onion, thinly sliced, natural almonds , recipe actually calls for all natural almond accents, original oven roasted, fresh ground black pepper (optional), light balsamic vinaigrette salad dressing (or any low-cal dressing)

multi-grain bread, cheese (2% milk ), tomato, fresh basil, sliced, light balsamic vinaigrette salad dressing

brown sugar, chopped pecans, blue cheese, dried cherries, whole firm pears, fresh lemon, butter lettuce, divided marzetti light balsamic vinaigrette dressing, marzetti chunky blue cheese dressing to taste

boneless skinless chicken breast, drained sun-dried tomato (i use 1 cup), onion, red bell pepper, yellow bell pepper, green bell pepper, asiago cheese or 8 oz freshly grated parmesan cheese, girards fat free balsamic vinaigrette, farfalle pasta, olive oil