398875 sakura salted salmon edamame Recipes

thick asparagus, trimmed, water, salt, salmon fillets, skinless and 1-inch thick, pepper, dry white wine, unsalted butter (i have used regular), chopped fresh chives, lemon (cut into wedges)

ripe avocado, pitted and peeled, juice from half a lemon, unsalted butter, at room temperature, fresh oregano leaves, kosher salt, salmon fillet, sliced into 3/4-inch pieces, pumpernickel bread, toasted, arugula leaves, loosely packed

salted salmon, onion slaiced on top, stalk green onion cut in 1/4 piecesi, learge tomatoes, sliced

eggs, heavy whipping cream, cornmeal, sliced green onions, king arthur unbleached all-purpose flour, baking powder, pepper, salt , optional, salmon, drained, bones and skin removed, butter

water, onion, sliced, lemon juice, chicken bouillon granules, salt, salmon steaks (1 inch thick ), chopped onion, butter, king arthur unbleached all-purpose flour, dill weed, salt, pepper, milk

grape tomatoes, halved, chopped peeled cucumber, ripe avocado, peeled and cubed, red onion, chopped, minced fresh cilantro, jalapeno pepper, seeded and minced, lime juice, salt, salmon fillets (6 oz each), lime juice, salt, cayenne pepper, butter

olive oil, uncooked penne pasta , or as needed, olive oil, white pepper, dried dill weed, salt, salmon fillet, salt (optional), cut fresh asparagus (1 inch pieces), or as needed, garlic, minced , or to taste, fresh lemon, heavy cream, freshly grated parmesan cheese , or to taste, salt , or to taste (optional)

frozen edamame or 1/3 cup canned chick-peas, ground cumin, ground coriander, garlic powder, paprika, red pepper flakes (more or less depending on your heat tolerance), ground ginger, kosher salt, salmon fillet, vegetable oil

poblano pepper, fresh lime juice, green onions, sliced, fresh cilantro leaves, chopped, canola oil, sea salt, salmon fillets, skinned

all-purpose flour, water, milk, eggs, salad oil, salt, salmon, drained and flaked, green onions, thinly sliced, white pepper, egg, slightly beaten, soft breadcrumbs, butter, all-purpose flour, salt, dry mustard, dried tarragon leaves, cayenne pepper, half-and-half, dry white wine, fresh parsley, finely chopped, monterey jack cheese, shredded

salt salmon, shredded, ripe tomatoes, small dice, maui onion, finely diced, scallions, whites and greens, coarsely chopped

sweet potato, peeled and cut into small chunks, salt, salmon fillet, white wine, bay leaf, freshly ground black pepper, seafood seasoning , a palmful (recommended: old bay), cracker crumbs (recommended : saltines), egg, lightly beaten, chopped thyme leaves, hot sauce, scallions, finely chopped, chopped fresh dill, extra-virgin olive oil, red onion, thinly sliced, ribs celery, finely chopped, garlic, chopped, grape or cherry tomatoes, halved or quartered, red wine vinegar, sugar, arugula or baby leaves

sour cream or creme fraiche, lemon juice, salt, salmon fillets, skinned, essence , recipe follows, olive oil , plus 2 tablespoons, yellow onion, very thinly sliced, lemons, ends trimmed and sliced into very thin rounds, farfalle pasta, extra-virgin olive oil, sliced scallions, chopped fresh parsley leaves, garnish

extra-virgin olive oil, plus more for brushing, red wine vinegar, honey, red pepper flakes, kosher salt, salmon fillets (about 1 1/4 inches thick ), garlic, coarsely chopped, coarsely chopped pitted kalamata olives, beefsteak tomatoes, cut into 1-inch chunks, sliced celery (inner stalks with leaves), roughly chopped fresh mint

chopped seeded cucumber, chopped red onion, jalapeno, seeded and finely chopped, chopped fresh mint, fresh lime juice, sugar, salt, salmon fillets, fresh lime juice, salt, freshly ground black pepper

chopped peeled cucumber, mayonnaise, sour cream, lemon juice, grated onion, dill weed, coarsely ground pepper, salt, salmon fillets (6 oz each)

fresh edamame or 1 lb frozen edamame, in pods, more salt (the desirable amount of salt vary, depending on the amount of water to boil edamame.)