1075 sake social Recipes

  • Berry Sake
    sake, cranberry-raspberry juice and
    3 More
    sake, cranberry-raspberry juice, frozen raspberries, thawed, crushed ice, fresh lemon juice
    10 min, 5 ingredients
  • Sake-Steamed Sea Bass with Ginger and Green Onions
    uncooked medium-grain rice, sake, bottled clam juice and
    8 More
    uncooked medium-grain rice, sake, bottled clam juice, minced peeled ginger, garlic clove, flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted
    11 ingredients
  • Sake On-The-Rocks
    gekkeikan sake, ice, lemon
    4 min, 3 ingredients
  • Infused Sake
    sake and
    1 More
    sake, fresh pineapple (peeled and sliced into rings or 1 cup fresh mango-peeled, pitted, and sliced into chunks)
    168 hour 5 min, 2 ingredients
  • Sake Steak and Rice
    steak fillet, basmati rice, cardamom pods, cilantro leaves and
    9 More
    steak fillet, basmati rice, cardamom pods, cilantro leaves, english mustard, worcestershire sauce, soy sauce, garlic or 1 tbsp chili oil, sake, soy sauce, fish sauce or 1/2 tsp brown rice vinegar, worcestershire sauce, english mustard
    2 hour 20 min, 13 ingredients
  • Sake-Brined Pork with Plums Sake-Brined Pork with Plums
    water, kosher salt, brown sugar, black peppercorns and
    14 More
    water, kosher salt, brown sugar, black peppercorns, coriander seeds, plum, pitted and quartered, garlic cloves, crushed, sake, pork tenderloin, trimmed, sake, apple juice, brown sugar, salt, plums, pitted and chopped, remaining ingredients, freshly ground black pepper, water
    18 ingredients
  • Sake-Marinated Sea Bass with Coconut-Curry Sauce Sake-Marinated Sea Bass with Coconut-Curry Sauce
    sweet japanese rice wine ), sake and
    10 More
    sweet japanese rice wine ), sake, tamari or regular soy sauce, yellow miso (fermented soy bean paste), rice vinegar, chopped peeled fresh ginger, brown sugar, sea bass fillets, vegetable oil, steamed white rice, coconut-curry sauce, chopped fresh cilantro
    12 ingredients
  • Sake Steamed Sea Bass W/ Ginger & Green Onions Sake Steamed Sea Bass W/ Ginger & Green Onions
    uncooked medium grain rice, sake, bottled clam juice and
    10 More
    uncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic clove, flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter
    25 min, 13 ingredients
  • Sake Steamed Halibut with Dilled Carrots Sake Steamed Halibut with Dilled Carrots
    vegetable oil cooking spray and
    7 More
    vegetable oil cooking spray, halibut fillets (each about 1 1/2 inches thick ), chopped fresh dill, sake, onions, 1/2 inch thick, sliced peeled carrots, garlic, peeled,halved, butter
    40 min, 8 ingredients
  • Sake Lychee Martini Sake Lychee Martini
    canned lychees, sake, ice
    3 min, 3 ingredients
  • Sake and Lemon Steamed Sea Bass Sake and Lemon Steamed Sea Bass
    stalks lemongrass, trimmed , saving bottom 3-inches and
    5 More
    stalks lemongrass, trimmed , saving bottom 3-inches, limes, sliced into thin rounds, fresh ginger, peeled and cut into thin coins, sea bass fillets, sake , preferably unfiltered, kosher salt
    25 min, 6 ingredients
  • Sake Tini Sake Tini
    cold sake, pama pomegranate liqueur, ice
    3 min, 3 ingredients
  • Sake Glazed Wasabi Fish Sake Glazed Wasabi Fish
    peanut oil, basa fillets (or any mild white-fleshed fish) and
    5 More
    peanut oil, basa fillets (or any mild white-fleshed fish), soy sauce, wasabi paste, sake, garlic clove, minced, minced ginger
    20 min, 7 ingredients
  • Sake Sorbet Cocktail Sake Sorbet Cocktail
    peach sorbet, cold sake and
    1 More
    peach sorbet, cold sake, frozen sliced peaches , plus more for garnish
    2 min, 3 ingredients
  • Sake Steamed Mussels With Ginger, Miso and Spinach Sake Steamed Mussels With Ginger, Miso and Spinach
    extra virgin olive oil, sliced garlic clove and
    8 More
    extra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves
    15 min, 10 ingredients
  • Sake Steamed Sea Bass Sake Steamed Sea Bass
    uncooked medium grain rice, sake, bottled clam juice and
    11 More
    uncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic , flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter, creme fraiche
    30 min, 14 ingredients
  • Sake Marinated Four Bean Salad Sake Marinated Four Bean Salad
    frozen shelled edamame (green soybeans) and
    10 More
    frozen shelled edamame (green soybeans), sliced french haricots vert, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt
    20 min, 11 ingredients
  • Sake-Steamed Halibut With Ginger & Cabbage Sake-Steamed Halibut With Ginger & Cabbage
    shaved cauliflower, juice from a jar pickled ginger and
    11 More
    shaved cauliflower, juice from a jar pickled ginger, unsalted butter, canola oil, green cabbage, shredded, leeks, white parts only , cut into 2-by-1/2-inch matchsticks, peeled fresh ginger , cut into fine matchsticks, salt, fresh ground white pepper, crushed red pepper flakes, sake, skinless halibut fillets (4 lb), scallions, white parts only, thinly sliced and separated into rings
    1 hour , 13 ingredients




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