Directions:
- To prepare brine, combine 3 cups water, 1/4 cup salt, 2 tablespoons sugar, peppercorns, coriander seeds, quartered plum, and garlic in a large Dutch oven; bring to a boil, stirring until salt dissolves. Remove from heat; cool completely. Stir in 2 1/2 cups sake. Add pork to sake mixture; weight pork down with a small clean plate. Cover and refrigerate 8 hours or overnight.
- To prepare glaze, combine 1/2 cup sake, juice, 2 tablespoons sugar, 1/8 teaspoon salt, and chopped plums in a saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until plums are very tender. Place mixture in a food processor, and process 1 minute or until smooth. Return to pan, and simmer until reduced to 1 cup (about 10 minutes). Remove and reserve 1/2 cup glaze.
- Preheat oven to 400°.
- Remove pork from brine; discard brine. Place pork on the rack of a broiler pan coated with cooking spray; pat pork dry with paper towel. Sprinkle pork with pepper. Baste with 1/4 cup glaze. Bake at 400° for 20 minutes. Remove from oven; baste with 1/4 cup glaze. Return to oven, and bake 20 minutes or until thermometer registers 155°. Remove from oven; let stand 10 minutes before thinly slicing. Combine reserved 1/2 cup glaze and 1 tablespoon hot water; stir well. Serve with pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.56 Kcal (1036 kJ) | ||
| Calories from fat | 20.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 13% | |
| Sodium | 887.18mg | 37% | |
| Potassium | 389.37mg | 8% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 12.75g | 51% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 76.02 Kcal (318 kJ) | ||
| Calories from fat | 6.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 4% | |
|---|---|---|---|
| Cholesterol | 11.57mg | 13% | |
| Sodium | 272.43mg | 37% | |
| Potassium | 119.56mg | 8% | |
| Total Carbs | 5.79g | 6% | |
| Sugars | 3.92g | 51% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 4.18g | 27% | |
| Vitamin C | 4mg | 22% | |
| Iron | 0.2mg | 4% | |
| Calcium | 10.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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