1068 sake kasu Recipes

  • Sake Martini
    sake, chilled well, ponies ) vodka, chilled well and
    1 More
    sake, chilled well, ponies ) vodka, chilled well, cucumber ball, cut with a small melon baller
    3 ingredients
  • Sake' Martini
    sake, plum wine
    10 min, 2 ingredients
  • Sake Steamed Sea Bass
    sake, clam juice, minced ginger, garlic clove, smashed and
    7 More
    sake, clam juice, minced ginger, garlic clove, smashed, sea bass fillets, chopped scallions, sesame oil, soy sauce, cilantro , to taste, toasted sesame seeds, jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)
    20 min, 11 ingredients
  • Sake Sunrise
    sake, ice, orange juice, grenadine
    4 min, 4 ingredients
  • Sake Margaritas
    sake (8 oz.) and
    4 More
    sake (8 oz.), fresh lime juice (plus an extra lime, for garnish), triple sec (2 oz.), ice, salt , to coat the rims of the glasses
    10 min, 5 ingredients
  • Sake Martini
    high quality lemon-flavored vodka, sake or 6 oz plum wine and
    4 More
    high quality lemon-flavored vodka, sake or 6 oz plum wine, cranberry juice (a splash), grapefruit juice (a splash), drops triple sec, lime, sliced for garnish
    5 min, 6 ingredients
  • Sake Shrimp
    sake, shrimp, peeled and deveined, soy sauce, wasabi paste
    15 min, 4 ingredients
  • Sake Shrimp Skewers with Citrus-Sake Dipping Sauce
    peeled and deveined large raw shrimp (21/30 size) and
    8 More
    peeled and deveined large raw shrimp (21/30 size), holland house sake cooking wine, toasted sesame oil, orange juice, light soy sauce, grated or minced fresh ginger, cornstarch, chopped cilantro, toasted sesame seeds
    30 min, 9 ingredients
  • Black Cod Sake Kasu Black Cod Sake Kasu
    black cod fish fillets, skin on , pin bones removed, cut ... and
    6 More
    black cod fish fillets, skin on , pin bones removed, cut into serving pieces, kosher salt or 1/2 cup table salt, more if needed, sake , kasu, sugar, water, fresh ginger, thinly sliced and blanched , or, pickled ginger , for serving
    48 hour 15 min, 7 ingredients
  • Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce Sake Kasu-Marinated Sea Bass with Coconut Green Curry Sauce
    a 1-inch piece fresh gingerroot, mirin and
    8 More
    a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce
    10 ingredients
  • Sake Pork Shabu Shabu Sake Pork Shabu Shabu
    sake, water, sliced pork or beef and
    14 More
    sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake
    35 min, 17 ingredients
  • Sake Braised Bok Choy Sake Braised Bok Choy
    sake, heads baby bok choy
    10 min, 2 ingredients
  • Sake Sunrise Sake Sunrise
    sake (ty ku black is what is suggested), orange juice and
    2 More
    sake (ty ku black is what is suggested), orange juice, splash champagne, to top, ice
    5 min, 4 ingredients
  • Sake Cosmo Sake Cosmo
    sake, cointreau liqueur, cranberry juice, fresh lime juice and
    1 More
    sake, cointreau liqueur, cranberry juice, fresh lime juice, lime twist
    5 min, 5 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    16 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, to cover, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions
    40 min, 20 ingredients
  • Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai) Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips (Ming Tsai)
    sake, celery, sliced, peeled carrot, sliced, onion, sliced and
    32 More
    sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water, salmon fillets, skin removed , center cut, salt and white pepper, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra-virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions, leftovers: wasabi salmon salad sandwich with taro chips, wasabi aioli , recipe follows, poached salmon, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, head taro, very thinly sliced, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper
    30 min, 36 ingredients
  • Sake Social Sake Social
    sake, chilled, cucumber spears
    2 ingredients
  • Sake Plum Cocktail Sake Plum Cocktail
    sake, plum wine, vodka, a quarter ) fresh ginger and
    2 More
    sake, plum wine, vodka, a quarter ) fresh ginger, crystallized ginger, tiny wedge of lime
    6 ingredients




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