138063 sake poached salmon with wilted greens and shallot vinaigrette Recipes

torn leaf lettuce, torn fresh spinach, green onions, sliced, cider vinegar, water, canola oil, sugar substitute equivalent to 2 tsp sugar, turkey bacon strips, cooked and crumbled

salmon, cubed, green onion, sliced, fresh rosemary, minced, fresh basil leaves, chopped, minced pimiento, dried cranberries (optional), chili pepper flakes, garlic powder, salt and pepper, egg, whisked lightly, mozzarella cheese, cut into 12 cubes, panko breadcrumbs, flakes, mayonnaise, green onion, sliced, lemon juice, diced pimento pepper, basil leaves, minced, garlic, minced, pickle relish, green olives, minced, peanut oil , safflower oil, sunflower oil, and canola oil

soy sauce, ponzu sauce, asian (toasted) sesame oil, oyster sauce, black bean sauce, asian red chili paste, minced fresh ginger, minced garlic, boned salmon fillet (1 1/2 to 2 lb.), salad greens, rinsed and crisped

salmon fillets, extra virgin olive oil, bread crumbs, arugula, garlic, extra virgin olive oil, white wine vinegar , a splash, dijon mustard

shallot, peeled, red wine vinegar, extravirgin olive oil, sugar, dijon mustard, salt, black pepper, herb salad mix

salmon fillet, center cut, 2 oz each, shallots, minced, prepped maitakes, thai basil leaves , fine julienne, ponzu, dijon mustard, marichu extra-virgin olive oil, fleur de sel and black pepper

salmon fillet, skinned, shallots, minced, serrano chile, seeded and minced, minced fresh cilantro, cumin seeds, toasted, minced fresh ginger, salt, curry powder, vegetable oil, divided, yogurt-cucumber sauce

tomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste

russet potato, peeled , cut into 1/2-inch pieces, eggs, olive oil (preferably extra-virgin), fresh lemon juice, whole-grain dijon mustard, minced smoked salmon (about 1 oz), chopped green onions

salmon, lettuce, green apples, golden raisin, light olive oil, mango chutney, cider vinegar

salmon steaks (6 to 8 oz each), fresh chopped parsley, fresh chopped chives, olive oil, soy sauce, chopped onion, ginger, grated, capers, lemon juice, hard-boiled egg, sugar, fresh ground black pepper to taste

salmon fillets (4 oz each), chopped green onions, butter, king arthur unbleached all-purpose flour, fat-free milk, frozen peas, thawed, fat-free sour cream, dried tarragon, salt, white pepper, ground turmeric, cayenne pepper

shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix

shallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper

lemon juice, olive oil or 1/3 cup vegetable oil, sugar, dry mustard, salt, basil leaves, oregano leaves, salmon, poached or 1 (15 1/2 oz) can salmon, drained and flaked, tiny new potatoes, cooked and quartered, fresh green beans or 1 (9 oz) package frozen cut green beans, cooked and chilled, lettuce leaf, tomato , hard-cooked eggs and ripe olives for garnish

salmon steaks, red wine vinegar, onion, thin sliced, fresh basil, chopped, salt & pepper, to taste, sour cream, cucumber, finely chopped, shallots or 3 green onions, finely chopped, celery salt, pepper, ground dill, salt

olive oil, cider vinegar , plus, cider vinegar, shallots, minced, fresh ground pepper, salt, spinach (stemmed, cleaned and spun dry)

salmon , or 1 1/2 lb, ginger, shallots, rice wine vinegar, lemon juice, extra virgin olive oil, salt and pepper, papaya, peeled, seeded, and finely diced, washed, dried basil leaves