2814 sake drink Recipes

nonfat dry milk powder, white or pastel miniature marshmallows, strawberry or chocolate drink mix, sugar, buttermilk blend powder, powdered nondairy creamer, boiling water

sake (rice wine), mirin (sweet sake), stalks lemongrass , outer layers removed, chopped onion, minced garlic, juice and zest of 1 orange, juice and zest of 1 lime, sweet asian chili sauce, quarter-size slices fresh ginger, pacific cod, cooked brown rice, cilantro sprigs

sake (rice wine), hoisin sauce, brown sugar, garlic cloves, minced, boston butt pork roast, trimmed, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, sake (rice wine), hoisin sauce, chile paste with garlic, pitted dried plums, halved

drinking cocoa powder, caster sugar, water, eggs, milk, plain flour, baking powder, drinking cocoa powder, butter, caster sugar

sake, mirin (japanese sweet rice wine), soy sauce, brown sugar, miso paste, fresh sea bass, about 1 inch thick, chopped green onion

sake, miso paste, mirin (japanese sweet wine), soy sauce, brown sugar, salmon fillets, chopped fresh basil

sake, peach schnapps, orange juice, cranberry juice, ice cubes

sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil

sake, divided, white miso, sugar, divided, grated yuzu peel (optional), chopped shiso leaf (optional), red miso, water, x 5-inch piece dashi-kombu (dried seaweed), dried shaved bonito flakes, light soy sauce, mirin (sweet japanese rice wine), extra-firm tofu, well drained, toasted sesame seeds

sake, balsamic vinegar, sugar, soy sauce, garlic, chopped, vegetable oil, bone-in chicken thighs, skin on, salt and pepper, for taste, cornstarch, oil, to deep fry

sake (japanese rice wine), natural soy sauce or 1/2 cup tamari, fresh grated ginger, fresh garlic, pressed, dark brown sugar, salmon fillets, cut in two 6 oz. pieces

stolichnaya vanilla vodka, sake, lychee syrup, grenadine , which is a splash, lychees (to garnish )

sake (japanese rice wine), mirin (sweet japanese rice wine), miso (fermented soybean paste), brown sugar, packed (more or less according to your taste), soy sauce, sea bass fillets (may substitute salmon or tuna), green onions, chopped, fresh basil, chopped

sake, peach schnapps, orange juice, cranberry juice, ice cube

sake, white sugar, soy sauce, white sugar, orange marmalade, rice vinegar, garlic powder, sesame oil, ground ginger, ground cayenne pepper, black pepper, cold water, cornstarch

a 1-inch piece fresh gingerroot, mirin, sake kasu* (fermented lees of japanese rice wine ), tamari * or soy sauce, white miso, rice vinegar (not seasoned ), brown sugar, six 6- to 7-oz skinless pieces chilean sea bass fillet (each about 1 1/2 inches thick), vegetable oil, coconut green curry sauce

sake, mirin, sugar, miso, chopped ginger, minced garlic, cod (2 oz each, about 3 x 3/4 inches) 4 jumbo stalks asparagus (4 inches), peeled 1 tbsp olive oil 1 tbsp minced chives

sake, soy sauce, white miso, sugar, salmon fillets, canola oil or 2 tbsp safflower oil, toasted dark sesame oil, sliced scallion (green parts only )