14 butterfinger pie with cream cheese Recipes

cream cheese, softened, heavy whipping cream, sugar, butterfingers bars, peanut butter ., graham cracker pie crusts

butterfinger candy bars, crushed, cream cheese, carton cool whip, graham cracker crust

butterfinger candy bars, crushed, cream cheese, carton cool whip, graham cracker crust, chocolate syrup (optional)

chocolate cookie pie crust, cream cheese, at room temperature, creamy peanut butter, powdered sugar, butterfinger candy bar, chopped, whipping cream , whipped (or you can use cool whip), chocolate syrup

cream cheese, softened, butterfinger candy bars (2.1 oz each), graham cracker crust (9 inches)

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

graham cracker or chocolate crumb crust, reduced-fat cream cheese, at room temperature, creamy peanut butter, powdered sugar, nestle butterfinger fun size candy bars, divided

butterfinger candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk

cream cheese, butterfinger candy bars, prepared graham cracker crust (9inch)

graham cracker pie crust, cool whip, cream cheese, candy bars (choose something that can be crushed easily, butterfinger, heath, etc.)