153265 sage racks roasted red Recipes
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red bell peppers (1 1/2 lb. total), rinsed, stemmed, seed... and10 Morered bell peppers (1 1/2 lb. total), rinsed, stemmed, seeded, and halved, olive oil, onion (7 oz.), peeled and chopped, garlic, peeled and minced, whole san marzano or other pear or plum tomatoes, paprika such as pimenton de la vera (see notes ), vegetable or fat-skimmed chicken broth, fresh lemon juice, salt and pepper, creme fraiche or plain yogurt, chopped parsley11 ingredients
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red bell peppers (about 2 3/4 lb), black peppercorns and11 Morered bell peppers (about 2 3/4 lb), black peppercorns, thyme sprigs, bay leaf, olive oil, diced onion (about 1 large), minced fresh garlic, fat-free , less-sodium chicken broth, white wine vinegar, hot pepper sauce (such as tabasco), salt, freshly ground black pepper, chopped fresh chives13 ingredients
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flat leaf parsley, fresh , packed and13 Moreflat leaf parsley, fresh , packed, sage, packed, roughly chopped (plus whole sage leaves for roasting), garlic cloves, whole, garlic cloves, minced, salt & freshly ground black pepper, to taste, olive oil, boneless pork loin roast , about 3 1/2 lb, halved horizontally, ripe red anjou pears , halved lengthwise, leeks, white portions only, trimmed , halved lengthwise and rinsed, all-purpose flour, dry white wine, chicken broth, whole grain mustard, heavy cream1 hour 30 min, 14 ingredients
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Roasted Red Pepper Soupred bell peppers, onion, chopped, minced garlic, olive oil and3 Morered bell peppers, onion, chopped, minced garlic, olive oil, cannellini beans, drained and rinsed, chicken broth, salt and pepper to taste7 ingredients
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Roasted Red Onionsred onions, peeled and halved (about 4 lb), olive oil and3 Morered onions, peeled and halved (about 4 lb), olive oil, balsamic vinegar, salt, black pepper6 ingredients
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Roasted Red Bell Pepper Spreadred bell peppers, fresh mushrooms, sliced and13 Morered bell peppers, fresh mushrooms, sliced, chopped purple onion, garlic cloves, minced, olive oil, divided, grated parmesan cheese, italian-seasoned breadcrumbs, walnut pieces, finely chopped, minced fresh or 2 tsp dried basil, lemon juice, worcestershire sauce, salt, pepper, hot sauce, garnish: fresh fennel sprigs15 ingredients
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Roasted Red Pepper Soupred bell peppers, onion, chopped, garlic cloves, minced and10 Morered bell peppers, onion, chopped, garlic cloves, minced, fat-free , reduced-sodium chicken broth, divided, dry sherry, all-purpose flour, butter-flavored granules, whole tomatoes, drained, skim milk, light sour cream, lemon juice, salt, pepper13 ingredients
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Roasted Red Pepper Soupred bell peppers (about 8 large), halved and10 Morered bell peppers (about 8 large), halved, olive oil, divided, onions, chopped (about 2 cups), garlic cloves, chopped, vegetable broth, fresh basil, finely chopped, salt, freshly ground pepper, whipping cream, lemon juice, sour cream1 hour 10 min, 11 ingredients
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Roasted Red Pepper-Dill Dressingred bell peppers, shallots, minced, olive oil, dried dill and5 Morered bell peppers, shallots, minced, olive oil, dried dill, vegetable broth, rice vinegar, honey, salt, pepper9 ingredients
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Roasted Red Onions and Rosemaryred onion sliced thinly into half moons and5 Morered onion sliced thinly into half moons, rosemary finely chopped, kosher salt, pepper, evoo, balsamic vinegar40 min, 6 ingredients
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Red Pepper Remoulade Sauceroasted red bell peppers, drained, mayonnaise and8 Moreroasted red bell peppers, drained, mayonnaise, chopped fresh parsley, dill pickle relish, green onion, minced, grated lemon rind, grated or prepared horseradish, drained capers, salt, pepper10 ingredients
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Roasted Red Potatoesred potatoes, olive oil, salt, pepper and1 Morered potatoes, olive oil, salt, pepper, grated parmesan cheese45 min, 5 ingredients
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Rack of Lamb Dos Chiles (Daisy Martinez)frenched rack of lamb (about 1 to 1 1/4 lb; see note ) and11 Morefrenched rack of lamb (about 1 to 1 1/4 lb; see note ), kosher or fine sea salt and freshly ground black pepper, olive oil, minced spanish onion, garlic, minced, seasoned bread crumbs, ground cumin, dried oregano, chili powder, lime , zest finely grated, jarred roasted red pepper, drained, canned chipotle peppers in adobo with 1 tsp of the adobo sauce from can55 min, 12 ingredients
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Roasted Rack of Lamb with Sauce Romescoolive oil, plus 2 tbsp for searing and22 Moreolive oil, plus 2 tbsp for searing, crushed whole fennel seeds, chopped fresh thyme, domestic lamb racks, 3 bones each, cleaned and frenched, garlic, extra-virgin olive oil, sliced blanched almonds, hazelnuts, stale brioche bread, vine-ripe medium tomatoes, quartered, piquillo peppers, roasted red peppers, red wine or sherry wine vinegar, red pepper flakes, kosher salt and freshly ground black pepper, chicken stock, saffron, kosher salt and freshly ground black pepper, couscous, zucchini, cut into 1/2-inch cubes, garlic, chopped, kosher salt and freshly ground black pepper, garbanzo beans, cooked, for garnish1 hour 30 min, 23 ingredients
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