102 sage prosciutto white Recipes

  • Sage & Prosciutto Chicken Saltimbocca
    king arthur unbleached all-purpose flour, divided and
    11 More
    king arthur unbleached all-purpose flour, divided, boneless skinless chicken breast halves (6 oz each), salt, pepper, fresh sage leaves, prosciutto or deli ham, olive oil, butter, chicken broth, lemon juice, white wine or additional chicken broth, lemon slices and fresh sage, optional
    25 min, 12 ingredients
  • Prosciutto Provolone Panini
    white bread, provolone cheese, prosciutto, olive oil and
    1 More
    white bread, provolone cheese, prosciutto, olive oil, minced fresh sage
    25 min, 5 ingredients
  • Prosciutto Chicken in Wine Sauce
    broiler/fryer chicken (3 lb), cut up and skin removed and
    9 More
    broiler/fryer chicken (3 lb), cut up and skin removed, salt, pepper, olive oil, butter, white wine or reduced-sodium chicken broth, prosciutto or deli ham, chopped, shallot, chopped, fresh sage or 1 tsp dried sage leaves, garlic clove, minced
    25 min, 10 ingredients
  • Sage Risotto with Fresh Mozzarella and Prosciutto
    fat-free , less-sodium chicken broth, butter, chopped leek and
    9 More
    fat-free , less-sodium chicken broth, butter, chopped leek, garlic cloves, minced, arborio rice, salt, dry white wine, chopped fresh sage, chopped fresh mozzarella cheese, prosciutto, chopped (about 1/3 cup), freshly ground black pepper, sage sprigs (optional)
    12 ingredients
  • Chicken With Prosciutto and Sage
    all-purpose flour, kosher salt and pepper and
    7 More
    all-purpose flour, kosher salt and pepper, fresh whole sage leaves, plus 4 minced leaves, chicken cutlets (about 6 oz each), sliced prosciutto (3 oz), olive oil, dry white wine, reduced-sodium chicken broth, cold butter
    30 min, 9 ingredients
  • Chicken Breasts with Prosciutto and Sage
    chicken breast halves with skin and bones, olive oil and
    6 More
    chicken breast halves with skin and bones, olive oil, chopped onion, chopped carrot, chopped celery, dry white wine, prosciutto (about 1 1/2 oz), chopped fresh sage or 1 1/2 tsp dried
    8 ingredients
  • Prosciutto Stuffing Bites Prosciutto Stuffing Bites
    prosciutto, butter, brown onion (mediums finely chopped ) and
    6 More
    prosciutto, butter, brown onion (mediums finely chopped ), garlic cloves (minced ), mustard (wholegrain), sage leaves (fresh chopped ), breadcrumbs (fresh white recommended ), eggs (lightly beaten ), salt and pepper
    40 min, 9 ingredients
  • Ace's Fontina Chicken With Prosciutto Ace's Fontina Chicken With Prosciutto
    boneless chicken breasts (or chicken scalopini to save ti... and
    9 More
    boneless chicken breasts (or chicken scalopini to save time), dried sage, prosciutto (sliced thin), all-purpose flour, easy melting cheese (my favorite is fontina but you could also use mozzarella), butter, olive oil, white wine, reduced-sodium chicken broth, fresh lemon juice (around 1 lemons juice)
    35 min, 10 ingredients
  • White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage (Tyler Florence) White Cheddar Gougeres, Apple Pulp, Prosciutto and Sage (Tyler Florence)
    unsalted butter, kosher salt, all-purpose flour, eggs and
    13 More
    unsalted butter, kosher salt, all-purpose flour, eggs, grated sharp white cheddar, honey crisp apples, unsalted butter, ground allspice, ground cinnamon, ground cardamom, orange blossom honey, juice of 1 lemon, extra-virgin olive oil, for frying, plus more for topping, sage, leaves only, prosciutto , torn into bite-size pieces, fleur de sel and freshly ground black pepper
    1 hour 10 min, 17 ingredients
  • Prosciutto Skewered Chicken With Sage Prosciutto Skewered Chicken With Sage
    boneless skinless chicken breasts, prosciutto and
    8 More
    boneless skinless chicken breasts, prosciutto, all-purpose flour, salt and pepper, olive oil, sage leaves, butter, dry white wine, heavy cream or 4 tbsp creme fraiche, cooked pasta, to serve
    30 min, 10 ingredients
  • Sage Risotto With Mozzarella and Prosciutto Sage Risotto With Mozzarella and Prosciutto
    fat free chicken broth, butter, chopped leek and
    7 More
    fat free chicken broth, butter, chopped leek, minced garlic cloves, arborio rice, salt and pepper, dry white wine, chopped fresh sage, chopped fresh mozzarella cheese (about four oz), prosciutto (about 2 oz)
    40 min, 10 ingredients
  • White Bean and Prosciutto Crostini with Sage (Anne Burrell) White Bean and Prosciutto Crostini with Sage (Anne Burrell)
    garlic cloves, smashed and finely chopped, plus 2 whole c... and
    7 More
    garlic cloves, smashed and finely chopped, plus 2 whole cloves, diced prosciutto, crushed red pepper flakes, cannellini beans, drained and rinsed, olive oil, plus more for drizzling, kosher salt, baguettes , sliced on the bias, chopped sage
    35 min, 8 ingredients
  • White Bean-and-Sage Cassoulet White Bean-and-Sage Cassoulet
    olive oil, diced carrot, chopped fennel bulb, diced onion and
    10 More
    olive oil, diced carrot, chopped fennel bulb, diced onion, garlic cloves, minced, cannellini beans, drained, sliced prosciutto or ham, low-salt chicken broth or water, peeled tomato wedges (such as del monte fresh cut), sliced fresh sage or 2 tsp dried sage, freshly ground pepper, diagonally cut french bread (1 inch thick ), fresh sage leaves (optional)
    14 ingredients
  • Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali) Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali)
    sage leaves, prosciutto di parma and
    4 More
    sage leaves, prosciutto di parma, veal cutlets, about 2 oz each, pounded thin with a meat mallet, butter, divided, dry white wine, salt and pepper, to taste
    20 min, 6 ingredients
  • Pear Risotto With Prosciutto And Fried Sage Leaves Pear Risotto With Prosciutto And Fried Sage Leaves
    olive oil or canola oil and
    11 More
    olive oil or canola oil, prosciutto (1 oz), 1 slice thinly sliced crosswise and 1 slice finely chopped, divided, fresh sage leaves plus 1 tsp minced fresh sage, divided, reduced-sodium chicken broth, extra-virgin olive oil, minced shallot, arborio , carnaroli or other medium-grain italian rice, diced peeled ripe bosc pears (about 2 pears), divided, dry white wine, grated parmigiano-reggiano, plus more for serving if desired, butter, freshly ground pepper to taste
    45 min, 12 ingredients
  • Rice Pilaf With Sage, Parmigiano, and Prosciutto Rice Pilaf With Sage, Parmigiano, and Prosciutto
    extra virgin olive oil and
    10 More
    extra virgin olive oil, very thinly sliced prosciutto , cut crosswise into 1-inch strips (about 5 slices), unsalted butter, chopped fresh sage, garlic cloves, minced, shallots, thinly sliced, grain white rice, kosher salt, white wine, low sodium chicken broth, parmigiano-reggiano cheese , corasely grated (about 2/3 cup)
    50 min, 11 ingredients
  • Chicken, Pea Sage and Prosciutto Risotto Chicken, Pea Sage and Prosciutto Risotto
    chicken stock, water, butter, olive oil, onion and
    7 More
    chicken stock, water, butter, olive oil, onion, arborio rice, white wine, chicken breasts, garlic cloves, crushed, frozen peas, prosciutto, shredded fresh sage
    1 hour 5 min, 12 ingredients
  • Turkey Roulades With Pepper Jack and Prosciutto Turkey Roulades With Pepper Jack and Prosciutto
    turkey breast cutlets and
    10 More
    turkey breast cutlets, prosciutto, thin slice, cut into 6 pieces, monterey jack pepper cheese, thinly sliced, sun-dried tomatoes, drain and chop, salt, fresh ground black pepper, olive oil, unsalted butter, minced shallots, dry white wine , such as chardonnay, fresh sage, chopped or 1 tsp dried sage
    35 min, 11 ingredients




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