88 sage pasta sauce Recipes

orecchiette (little ears pasta), dry white wine, lemon lemons , rind of, cream, juice from 1 lemon, milk (if required), grated provolone cheese, sage leaves, salt and pepper

butter, extra virgin olive oil, mushrooms, stemmed and sliced (i use mix of shiitake and creamini), shallot, diced, garlic clove, minced (optional), chicken stock, sage, chopped, fresh parmesan cheese, freshly grated , to taste, lemon, halved, gnocchi (or pasta)

dried lasagna noodles, johnsonville premium fully cooked andouille sausage , quartered lengthwise and sliced, skinless, boneless chicken breast halves, cut into 3/4-inch cubes, dried sage, crushed, chopped onion, chopped celery, chopped green sweet pepper, chopped garlic, refrigerated classico light creamy alfredo pasta sauce, grated parmesan cheese, shredded mozzarella cheese

olive oil, pork chops, thin cut, kosher salt or 3 tsp coarse salt, pepper, freshly ground, pasta sauce, dry breadcrumbs, fresh, fresh sage, chopped, grated lemon , rind of, garlic clove, crushed

whole-wheat penne pasta, extra-virgin olive oil, garlic cloves, minced, ripe tomatoes, chopped (about 4 cups), kosher salt, crushed red pepper , or to taste, chopped fresh sage, all-white chunk tuna packed in water, drained, zucchini , sliced lengthwise with a vegetable peeler, freshly grated parmesan cheese

olive oil, shallots, chopped, garlic cloves, chopped, italian sweet sausage, casings removed, whipping cream, tomatoes seasoned with basil garlic & oregano, in juice, dried sage, dry crushed red pepper, fettuccine pasta, grated parmesan cheese

boneless skinless chicken breast halves (each about 4 to 6 oz), fresh lemon juice, olive oil, minced garlic, divided, salt & freshly ground black pepper, chopped onion, heavy cream, fresh sage leaves, chopped (optional), chopped fresh parsley, rigatoni pasta , cooked al dente and keep warm (or other tubular pasta), flour seasoned with salt and pepper, dry white wine, crumbled gorgonzola or 1 cup blue cheese, grated fresh parmesan cheese, minced parsley (to garnish )

cooking apple, peeled, cored and quartered, lean ground beef, fresh breadcrumbs, dried sage, egg yolk, beaten, olive oil, pasta sauce

linguine , cook as directed, oil (3/4 cup if using turkey), ground beef (or ground turkey), deli ham, diced, onion, diced, green pepper, diced, black pepper, frozen broccoli, cayenne pepper, salt, sage, poultry seasoning, chili powder, nacho cheese sauce

quail, extra virgin olive oil, very finely chopped onion, very finely chopped celery, chopped carrot, fresh sage leaf and 6 or 7 rosemary leaves, chopped very fine together, salt, black pepper ground fresh, dry white wine, fresh, ripe tomato, peeled , or 1 canned italian plum tomato, cut in large dice, freshly grated parmigiano-reggiano cheese

olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, ground beef, italian sausage, casing removed, red wine, crushed tomatoes, garlic, minced, chopped fresh rosemary, chopped sage, salt and pepper, pasta, cooked and drained

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)

salt, whole wheat penne rigate, extra virgin olive oil, shallots, finely chopped, garlic cloves, grated, chicken broth, pumpkin puree, heavy cream, hot pepper sauce, ground cinnamon, nutmeg, pepper, leaves fresh sage, thinly sliced, grated parmigiano-reggiano cheese , to pass around the table

chicken breast halves (1 1/2 lb total ), olive oil or 1 -2 tsp cooking oil, sliced fresh mushrooms, chopped onion, dried green peppercorn, crushed, reduced-sodium chicken broth, evaporated skim milk, all-purpose flour, dry sherry, dijon-style mustard, hot cooked fusilli or 2 cups vermicelli (optional) or 2 cups other pastas (optional), fresh sage sprig (optional)

salt, whole-wheat penne, extra-virgin olive oil, shallots, finely chopped, garlic, grated, chicken stock, pumpkin puree, cream, hot sauce , to taste, freshly grated nutmeg , to taste, ground cinnamon, salt and black pepper, leaves fresh sage, thinly sliced plus more, for garnish, grated parmigiano-reggiano

bulk hot italian sausage, onion, finely minced, garlic, finely minced, butter, olive oil, thyme, basil, sage, oregano, tarragon, heavy cream, cooked pasta, your choice

olive oil, shallots, chopped, garlic cloves, chopped, sweet italian sausage, casings removed, whipping cream, tomatoes with juice, dried sage, crushed red pepper flakes, fettuccine pasta, parmesan cheese, grated

spinach tagliatelle, cooked per package directions, butter, fresh sage leaves, garlic, peeled and finely chopped, smoked salmon, cut in strips, shelled pistachio nuts, fresh lemon juice, whiskey, mascarpone cheese, fresh ground black pepper , to taste