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Olive Garden Bolognese Sauce Recipe

Olive Garden Bolognese Sauce Recipe

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Ingredients:

Serving

Directions:

Heat oil in a large sauce pan.
Add onion, carrot, and celery, saute over medium low heat 5 minutes.
Add beef and sausage, brown over medium heat, breaking up the meat, cook until no longer pink, drain.
Add wine, bring to a boil and cook until reduced by half.
Add tomatoes, garlic, herbs, salt and pepper and simmer 1 hour.
Serve over hot cooked pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.45 Kcal (2275 kJ)
Calories from fat	256.1 Kcal
		% Daily Value*
Total Fat	28.46g	44%
Cholesterol	95.68mg	32%
Sodium	550.03mg	23%
Potassium	879.95mg	19%
Total Carbs	37.61g	13%
Sugars	7.89g	32%
Dietary Fiber	4g	16%
Protein	24.25g	49%
Vitamin C	16.2mg	27%
Vitamin A	0.2mg	5%
Iron	3.8mg	21%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	123.9 Kcal (519 kJ)
Calories from fat	58.38 Kcal
		% Daily Value*
Total Fat	6.49g	44%
Cholesterol	21.81mg	32%
Sodium	125.39mg	23%
Potassium	200.61mg	19%
Total Carbs	8.57g	13%
Sugars	1.8g	32%
Dietary Fiber	0.91g	16%
Protein	5.53g	49%
Vitamin C	3.7mg	27%
Iron	0.9mg	21%
Calcium	20.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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