3556 sage olives Recipes

garlic, minced, dijon mustard, roasted garlic, minced sage, balsamic vinegar, pure olive oil, salt and pepper

dry yeast , 1 package, honey, warm water (100 to 110), all-purpose flour, whole wheat flour, fresh sage, minced, salt, black pepper, olive oil

uncooked white rice, garlic cloves, minced, yellow onion, minced, olive oil, water, chicken bouillon cube, garlic powder, thyme, sage, sesame seeds, divided, sesame oil, butter, sliced into pats

zucchini, yellow squash, olive oil, chopped fresh sage, minced garlic, salt and pepper

bacon strips, uncooked jumbo shrimp, peeled and deveined, olive oil, fresh sage leaves

boneless skinless chicken breast halves (6 oz each), rubbed sage, salt, pepper, butter, olive oil, heavy whipping cream

chopped pecans, toasted, fresh flat-leaf parsley, fresh sage leaves, freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic clove, chopped, salt

olive oil, onion, chopped, fennel bulb, chopped, garlic cloves, minced, cannellini beans, rinsed and drained, dried sage, fresh lemon juice, grated lemon juice, salt (or to taste), fresh ground black pepper , to taste

port wine or 2 tbsp grape juice plus 2 tbsp chicken broth, dried cherries, tart apple, peeled, finely chopped, lemon juice, bulk sage pork sausage, onion, chopped, celery ribs, sliced, olive oil, chicken broth, orange juice, butter, cubed, chopped walnuts, toasted, sliced fresh sage

heads garlic, cloves separated, pork belly, olive oil, flaked sea salt, sage

jumbo shrimp, sage leaf, pancetta (or bacon but try and get the ), olive oil

fresh sage leaf, fresh parsley, garlic cloves, smashed, spinach leaves, toasted walnuts or 2 tbsp pecans, olive oil, roquefort cheese or 1 -2 oz other strong blue cheese

butter, olive oil, red onions , slice thinly, almonds, toasted, coarsely chopped, brown sugar, balsamic vinegar, fresh sage, chopped, salt and pepper

shrimp (i prefer tiger ), whole sage leaves, olive oil, garlic cloves, minced

pasta, cooked, olive oil, onion, diced, garlic, minced, head cauliflower , small, sage, chopped, red wine vinegar, salt and pepper, to taste

olive oil (depends on number of chops & size of pan), fresh sage, chopped, fresh rosemary, chopped, garlic cloves, thinly sliced, pork chops, about 3/4-inch thick , about 8 oz each, salt , to taste, fresh ground black pepper , to taste, vermouth (optional)

olive oil, butter, diced acorn squash, garlic cloves, salt and pepper, chicken broth or 4 cups vegetable broth, maple syrup, coarsely chopped fresh sage