Sage Wrapped Shrimp Recipe

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Sage Wrapped Shrimp
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Ingredients:

Directions:

  1. Peel shrimp.
  2. Place in a bowl and add remaining ingred.
  3. Marinate for at least 30 minutes.
  4. Make sure sage leaves have oil on them.
  5. Wrap leaves around shrimp and place on a cookie sheet seam side down.
  6. Chill at least 20 minutes.
  7. Place on a hot grill. Grill 1-2 minutes each side, or until they turn pink.
  8. **YOU may want to use toothpicks, that's up to you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.69 Kcal (1623 kJ)
Calories from fat 271.38 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 49.3mg 16%
Sodium 971.81mg 40%
Potassium 75.72mg 2%
Total Carbs 24.3g 8%
Sugars 0.02g 0%
Dietary Fiber 0.88g 4%
Protein 6.89g 14%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 385.81 Kcal (1615 kJ)
Calories from fat 270.06 Kcal
% Daily Value*
Total Fat 30.01g 46%
Cholesterol 49.06mg 16%
Sodium 967.08mg 40%
Potassium 75.35mg 2%
Total Carbs 24.18g 8%
Sugars 0.01g 0%
Dietary Fiber 0.88g 4%
Protein 6.86g 14%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 27.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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