Sage Dinner Rolls Recipe

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Sage Dinner Rolls
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Ingredients:

  • 1/4 oz dry yeast , 1 package
  • 1 tbsp honey
  • 1 1/4 cups warm water (100 to 110)
  • 2 1/2 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • cooking spray

Directions:

  1. Dissolve yeast and honey in warm water in large bowl; let stand 5 minutes.
  2. Lightly spoon flours into dry measuring cups; level with a knife.
  3. Combine 2 1/4 cups all-purpose flour, wheat flour, sage, salt, and pepper.
  4. Add flour mixture and oil to yeast mixture; stir until a soft dough forms.
  5. Turn dough out onto a floured surface.
  6. Knead until smooth and elastic (about 8 minutes).
  7. Add enough of remaining flour, 1 tablespoon at a time to prevent dough from sticking to hands.
  8. Place dough in a large bowl coated with cooking spray, turning to coat top.
  9. Cover and let rise in warm place (85) free from drafts, about 1 hour or until doubled in size.
  10. Punch dough down; cover and let rest 5 minutes.
  11. Divide dough into 12 equal portions, shaping each into a a ball.
  12. Place balls 2 inches apart on a large baking sheet covered with parchment. Cut a deep (1/4 inch) X in the top of each roll using kitchen shears or a sharp knife.
  13. Cover and let rise for 30 minutes or until double in size.
  14. Preheat oven to 350.
  15. Bake at 350 for 20 minutes or until puffed and beginning to brown.
  16. Remove from baking sheet; cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.68 Kcal (694 kJ)
Calories from fat 25.39 Kcal
% Daily Value*
Total Fat 2.82g 4%
Sodium 292.36mg 12%
Potassium 52.45mg 1%
Total Carbs 30.71g 10%
Sugars 1.45g 6%
Dietary Fiber 1.38g 6%
Protein 3.81g 8%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 243.23 Kcal (1018 kJ)
Calories from fat 37.28 Kcal
% Daily Value*
Total Fat 4.14g 4%
Sodium 429.2mg 12%
Potassium 77mg 1%
Total Carbs 45.08g 10%
Sugars 2.12g 6%
Dietary Fiber 2.03g 6%
Protein 5.6g 8%
Vitamin C 0.3mg 0%
Iron 1.8mg 7%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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