127 sage brown sausage Recipes

ground pork, maple syrup, salt, onion powder, rubbed sage, dried thyme, poultry seasoning, ground nutmeg, cayenne pepper, mesquite liquid smoke (optional), oil , for browning sauce

ground pork, ground sage, salt, pepper, cayenne pepper, brown sugar

dried sage, salt, black pepper, dried marjoram, light brown sugar (can use less ), dried red pepper flakes (or to taste), ground pork

dried sage, salt, black pepper, dried marjoram, brown sugar, crushed red pepper flakes, ground pork butt

ground pork, salt, fresh ground black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh rosemary leaf, light brown sugar, nutmeg, cayenne pepper, red pepper flakes

tart apple, peeled and shredded, cooked brown rice, grated onion, garlic cloves, minced, rubbed sage, salt, pepper, dried thyme, cayenne pepper, ground allspice, lean ground turkey

ground venison, ground pork, sugar-based curing mixture (such as morton tender quick), fresh-ground black pepper, crushed red pepper flakes, brown sugar, dried sage

dried sage, salt, pepper, dried marjoram, brown sugar, crushed red pepper flakes, ground pork

onion, finely chopped, olive oil, dried sage, fresh ground black pepper, sugar or 1 tbsp brown, crushed red pepper flakes, fresh thyme, finely chopped, egg yolk, ground lean pork

self rising flour, salt, shredded suet, pork sausage, streaky bacon, chopped, onion, peeled and chopped, chopped sage, brown sugar, water or pork stock

boneless boston butt pork roast, trimmed and cut into 1-inch cubes, cold water, salt, dark brown sugar, minced fresh or 1/4 tsp dried rubbed sage, minced fresh or 1/4 tsp dried thyme, crushed red pepper, freshly ground black pepper, ground coriander, hot pepper sauce (such as tabasco), grated whole nutmeg

ground deer meat (can substitute lean ground beef), olive oil, egg (optional), minced garlic clove, salt, pepper, molasses, brown sugar, thyme, oregano, sage, chili flakes (if ya like a little spice)

ground pork, brown sugar, crushed red pepper flakes, rubbed sage, salt, fresh coarse ground black pepper, allspice, nutmeg

ground beef, sea salt, ground sage, black pepper, cinnamon, warm water, brown sugar, maple syrup, flour

turkey breast, pork, brown sugar, black pepper, sage, thyme, red pepper flakes, coriander, tabasco, nutmeg, milled flax seed, whole wheat bread, cold water

ground pork, kosher salt, sage, thyme, rosemary, light brown sugar, nutmeg, cayenne, red pepper flakes

coarsely ground pork (ask butcher to do this), crushed red pepper flakes , 1/3 palmful, smoked sweet paprika , 2/3 palmful, ground fennel , fennel pollen or 1 tsp fennel seed, ground sage , 1/3 palmful, granulated onion , 1/3 palmful, granulated garlic , 1/3 palmful, salt, extra-virgin olive oil, for drizzling , plus 1 tbsp, dark brown sugar, worcestershire sauce, balsamic vinegar, tomato sauce, freshly ground black pepper, bundle broccoli rabe , tough ends discarded, garlic, finely chopped, a few grates nutmeg, thick deli slices sharp provolone cheese, ciabatta rolls or other crusty rolls, split, store-bought olive oil-rosemary or herb flavored fancy potato chips

kosher salt, brown lentils, carrot, peeled and cut into 1/4-inch dice, garlic cloves, thinly sliced, fresh sage leaves, extra-virgin olive oil, red wine vinegar, kosher salt and freshly ground black pepper, cotecchino sausages , about 2 lb each