Bulk Venison Breakfast Sausage Recipe

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Ingredients:

Serving

6 lb ground venison
2 lb ground pork
1/4 cup sugar-based curing mixture (such as morton tender quick)
1 tbsp fresh-ground black pepper
1 tbsp crushed red pepper flakes
1/4 cup packed brown sugar
3 tbsp dried sage

Directions:

In a very large bowl or plastic tub, sprinkle the venison and pork with the curing mixture, pepper, pepper flakes, sugar, and sage. Mix very well to evenly incorporate everything. When working with large quantities of sausage, cook a small piece to make sure the seasoning is exactly how you like it.
Divide into 1 pound portions and freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1294.46 Kcal (5420 kJ)
Calories from fat	1440.82 Kcal
		% Daily Value*
Total Fat	160.09g	246%
Cholesterol	270.24mg	90%
Sodium	55.51mg	2%
Potassium	408.62mg	9%
Total Carbs	19.81g	7%
Sugars	7.74g	31%
Dietary Fiber	1.04g	4%
Protein	94.45g	189%
Vitamin C	1.7mg	3%
Vitamin A	0.2mg	8%
Iron	11.6mg	64%
Calcium	146.6mg	15%

Amount Per 100 g
Calories	275.1 Kcal (1152 kJ)
Calories from fat	306.2 Kcal
		% Daily Value*
Total Fat	34.02g	246%
Cholesterol	57.43mg	90%
Sodium	11.8mg	2%
Potassium	86.84mg	9%
Total Carbs	4.21g	7%
Sugars	1.64g	31%
Dietary Fiber	0.22g	4%
Protein	20.07g	189%
Vitamin C	0.4mg	3%
Vitamin A	0.1mg	8%
Iron	2.5mg	64%
Calcium	31.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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