Country Sausage Patties Recipe

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Ingredients

Count

Nutrition

116

Calories

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Ingredients:

Serving

1 1/2 lb boneless boston butt pork roast, trimmed and cut into 1-inch cubes
1/4 cup cold water
1 tsp salt
1 tsp dark brown sugar
1 tsp minced fresh or 1/4 tsp dried rubbed sage
1 tsp minced fresh or 1/4 tsp dried thyme
1 tsp crushed red pepper
1 tsp freshly ground black pepper
1/2 tsp ground coriander
1/2 tsp hot pepper sauce (such as tabasco)
1/4 tsp grated whole nutmeg
cooking spray

Directions:

Place half of pork in food processor; pulse until coarsely ground. Place pork in a large bowl. Repeat procedure with remaining pork. Add water and remaining ingredients except cooking spray. Knead mixture until well blended. Cover and refrigerate mixture 8 hours or overnight.
Divide mixture into 16 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add half the patties; cook 6 minutes. Turn patties over; cook 5 minutes or until done. Repeat procedure with remaining patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.72 Kcal (484 kJ)
Calories from fat	46.42 Kcal
		% Daily Value*
Total Fat	5.16g	8%
Cholesterol	51.02mg	17%
Sodium	354.22mg	15%
Potassium	297.78mg	6%
Total Carbs	0.79g	0%
Sugars	0.44g	2%
Dietary Fiber	0.18g	1%
Protein	16.22g	32%
Vitamin C	1mg	2%
Iron	1.1mg	6%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	121.97 Kcal (511 kJ)
Calories from fat	48.92 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	53.77mg	17%
Sodium	373.36mg	15%
Potassium	313.86mg	6%
Total Carbs	0.83g	0%
Sugars	0.46g	2%
Dietary Fiber	0.19g	1%
Protein	17.1g	32%
Vitamin C	1.1mg	2%
Iron	1.1mg	6%
Calcium	19.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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