374168 saffron rice pilaf red peppers almonds Recipes

butter, white rice, chicken broth, toasted almond (slivers), chopped fresh parsley, lemon zest, salt, ground pepper

butter, onion, minced, ground coriander, salt, pepper, grain rice, chicken broth (fresh is recommended , see my recipes for emeril s basic chicken stock), fresh parsley, chopped, almonds, sliced and toasted

water, butter, bay leaf, white pepper, white rice (i use jasmine), butter, chopped celery, chopped onion, chopped red pepper, minced garlic

grain rice, chicken broth or 1 bouillon cube, dissolved in boiling water, diced onion, diced small bell pepper, butter, minced garlic cloves, chopped fresh parsley, salt, fresh hot red pepper, bay leaf

olive oil, cider vinegar, lemon juice, lime juice, garlic clove, minced, dried oregano, pepper, salt, torn bibb or boston lettuce, torn romaine, ripe avocado, peeled and chopped, cooked saffron rice, cooked large shrimp, peeled and deveined, minced fresh cilantro

saffron rice mix , plus ingredients to prepare rice according to package directions (such as mahatma brand), diced tomatoes with mild green chilies (such as ro-tel mild or spicy), black beans, drained and rinsed well, sour cream , to taste, shredded cheddar cheese , to taste, fresh cilantro leaves, chopped (optional)

chicken stock, olive oil, onion, garlic cloves, red peppers, salt, pepper, arborio rice, white wine, saffron, parsley, parmesan cheese

red bell pepper, coarsely chopped, seasoned rice vinegar, sugar, dried hot red pepper flakes, japanese short-grain rice, water, seasoned rice vinegar, minced pickled ginger, wasabi paste , or 1 1/2 tbsp wasabi powder stirred to a paste with 2 tsp water, frozen edamame (soybeans in the pod), thawed, toasted black sesame seeds

olive oil, plus more for dressing, spanish onion, finely chopped, garlic, finely chopped, grain white rice, water, saffron threads, salt and freshly ground pepper, spears asparagus, grilled and cut into 1/2-inch pieces, red pepper , fire roasted and diced, yellow pepper , fire roasted and diced, salt cured olives, pitted and chopped, chopped fresh herbs, ie : parsley or cilantro leaves, extra-virgin olive oil, for drizzling, aged sherry vinegar

olive oil, chopped onions, chopped red pepper, valencia rice, chicken stock, saffron threads, salt, frozen peas, eggs, water, panko bread crumbs, canola oil, sour cream, olive tapenade

extra-virgin olive oil , eyeball it, butter, white mushrooms, chopped, water, rice pilaf mix (recommended: near east brand ), 6.09 oz, chopped parsley leaves, vegetable oil , 2 turns of the pan, tenderloin tips or sirloin, cut into chunks, coarse salt, butter, green bell peppers, seeded, 2 inch dice, white onion, sliced, all-purpose flour, tomato paste, beef consomme, coarse black pepper

plain rice pilaf, olive oil, onions, chopped, fresh dill, roughly chopped, pepper

olive oil, chopped shallots or onion, garlic cloves, crushed, trimmed brussels sprouts , cut into eighths (about 1 lb), diced red bell pepper, dry white wine, water, hot cooked long-grain brown rice, chopped cooked shelled chestnuts (about 1 lb in shells ), ground cumin, salt, freshly ground black pepper, ground red pepper

quick-cooking brown rice, onion, chopped, olive oil, stewed tomatoes, reduced-sodium fat-free chicken broth, paprika, oregano, fresh ground black pepper, roasted red peppers (drained and chopped ), boneless skinless chicken breast , cut into 1 inch pieces, bay leaf, salt, frozen green pea

warm chicken stock, saffron threads, olive oil, chopped onions, arborio rice, rinsed, salt and pepper, butter, cream, grated parmesan

onion (1/2 lb.), peeled and chopped, chopped prosciutto (3 1/4 oz.) or cooked ham, garlic, peeled and pressed or minced, olive oil, grain white rice, fat-skimmed chicken broth, chopped canned peeled roasted red peppers, chopped parsley (optional)

vegetable oil, minced onions, garlic clove, minced fine, red peppers, cut into small dice, chicken stock, saffron threads, crushed, tomato paste, salt, freshly ground white pepper, powdered gelatin, white wine, heavy cream , whipped, endive spears, red pepper, slivered, for garnish