64790 sacree sirloin mustard herb Recipes

  • Sacré Boeuf Sirloin Steak Topped With Mustard Herb Butter
    sirloin steaks , weight to suit preferences and
    6 More
    sirloin steaks , weight to suit preferences, soft salted butter (2 ozs), chopped parsley, chopped chervil, chopped tarragon, wholegrain dijon mustard, cayenne pepper , to taste
    1 hour 15 min, 7 ingredients
  • Sirloin with Herbed Wine Sauce
    lean boneless sirloin (3/4 thick ) and
    8 More
    lean boneless sirloin (3/4 thick ), fresh mushrooms, sliced, chopped green onion, dry red wine, water, tomato paste, dried tarragon, beef bouillon cube, chopped fresh parsley
    35 min, 9 ingredients
  • Mustard-Herb Sauce
    dijon mustard, sour cream and
    2 More
    dijon mustard, sour cream, chopped fresh herbs (such as tarragon, dill, thyme, or parsley), kosher salt
    4 ingredients
  • Mustard Herb Flank Steak
    dijon mustard , grainy and
    10 More
    dijon mustard , grainy, tarragon mustard (or 1/4 cup regular mustard tsp dried tarragon), dried tarragon, olive oil, lemon , juice, shallots, finely chopped, garlic cloves, minced, fresh rosemary (or 1 tsp dry ), fresh oregano (or 1 tsp dry ), fresh sage (or 1/4 tsp dry ), flank steaks
    10 min, 11 ingredients
  • Mustard-Herb Grilled Tenderloin
    olive oil, beef broth, dijon mustard, red wine vinegar and
    7 More
    olive oil, beef broth, dijon mustard, red wine vinegar, lemon juice, sugar, garlic cloves, minced, salt, dried oregano , summer savory, tarragon and thyme, pepper, beef tenderloin roast (1-1/2 lb)
    10 min, 11 ingredients
  • Beef Sirloin Steaks With Fresh Herbs (Cotes De Boeuf Aux Herbes)
    unsalted butter, olive oil and
    10 More
    unsalted butter, olive oil, sirloin steaks, each about 1 1/2 lb (thick-cut , bone-in top sirloin), kosher sea salt , to taste, fresh ground black pepper , to taste, unsalted butter, shallots, finely chopped, beef stock, green mustard , with herbs or 2 tbsp dijon mustard, chopped mixed fresh flat-leaf parsley , chervil, and tarragon, kosher sea salt , to taste, fresh ground black pepper , to taste
    25 min, 12 ingredients
  • Sirloin Tips
    sirloin tip steaks, cubed, butter, oil and
    8 More
    sirloin tip steaks, cubed, butter, oil, sliced fresh mushrooms, garlic cloves, crushed, beef broth, wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream
    1 hour 35 min, 11 ingredients
  • Sirloin Tip Roast
    sirloin tip roast (5 to 8 lbs.), water, red wine and
    12 More
    sirloin tip roast (5 to 8 lbs.), water, red wine, garlic cloves, bay leaves, au jus mix, dijon mustard, minced onions or onion powder, granulated garlic powder, basil, rosemary (crushed ), tarragon, salt, ground black pepper, extra virgin olive oil
    23 min, 15 ingredients
  • Sirloin Steaks With Red Wine Berry Sauce Sirloin Steaks With Red Wine Berry Sauce
    sirloin (cut into 2 steaks), olive oil, salt and
    7 More
    sirloin (cut into 2 steaks), olive oil, salt, fresh ground pepper, butter, minced shallot, red wine, raspberry jam, dijon mustard, herbes de provence (i used a combination of basil, oregano, and thyme)
    20 min, 10 ingredients
  • Herb and Roasted Garlic Dressing Herb and Roasted Garlic Dressing
    garlic cloves, olive oil, dijon mustard and
    2 More
    garlic cloves, olive oil, dijon mustard, herb-flavored vinegar, salt and pepper
    17 min, 5 ingredients
  • Herbed & Crumbed Lamb Racks or Cutlets Herbed & Crumbed Lamb Racks or Cutlets
    honey mustard and herb marinade, breadcrumbs and
    1 More
    honey mustard and herb marinade, breadcrumbs, lamb racks, each with 4 chops or 8 lamb cutlets
    35 min, 3 ingredients
  • Herbed Fillet with Red Wine Reduction Herbed Fillet with Red Wine Reduction
    beef fillets, salt and freshly ground black pepper and
    5 More
    beef fillets, salt and freshly ground black pepper, grainy mustard, herbs (such as sage, thyme, rosemary, basil and parsley), finely chopped, shallot, finely chopped, white wine, butter
    35 min, 7 ingredients
  • Mustard-Herb Glazed Roast Leg of Lamb Mustard-Herb Glazed Roast Leg of Lamb
    leg of lamb, trimmed, dijon mustard, soy sauce and
    7 More
    leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper
    21 min, 10 ingredients
  • Mustard Herb Beef Stew Mustard Herb Beef Stew
    flour, flat leaf parsley.snipped and
    12 More
    flour, flat leaf parsley.snipped, snipped fresh thyme or 1/2tsp. dried thyme,crushed, boneless beef chuck,cut into 1 to 11/2 pieces, olive oil, cipollini onions,peeled or 1 medium. onion,peeled and cut in wedges, carrots,peeled,cut in 1 pieces, cremini mushrooms,halved if large, tiny yukon gold potatoes,halved, tomato paste, spicy brown mustard, beef broth, dark porter beer or non-alcaholic beer, bay leaf
    1 hour , 14 ingredients
  • Mustard Herb-Crusted Pork Tenderloin Mustard Herb-Crusted Pork Tenderloin
    white bread, chopped fresh parsley and
    9 More
    white bread, chopped fresh parsley, grated fresh romano cheese, chopped fresh thyme, pork tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, fennel seeds, crushed, garlic clove, minced
    11 ingredients
  • Sirloin Steak with Mustard and Cream Dressing Sirloin Steak with Mustard and Cream Dressing
    sirloin, in 1 piece, oil, whole grain mustard, salt and
    5 More
    sirloin, in 1 piece, oil, whole grain mustard, salt, pepper, freshly ground, whole grain mustard, extra, cream, salt , pepper, brandy
    50 min, 9 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients




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