49408 sablefish mustard glace Recipes

red potatoes, water, salt, approximately, dijon mustard, salt, fresh ground black pepper, sugar, cider vinegar, salad oil (vegetable), green onions , cut into 1/2-inch slices, mayonnaise (or more ), hard-boiled eggs, chopped

english mustard, egg yolks, white wine vinegar, salt, pepper (a few turns of a mill), peanut oil or 10 oz sunflower oil

cucumbers, sliced onions, heads cauliflower, coarse salt, cold water, white vinegar, white sugar, dried mustard, turmeric, flour

cucumbers, cut in chunks, cauliflower, cut in chunks, tiny peeled onions, flour, dry mustard, turmeric, salt, brown sugar, celery seed, white vinegar, water

sugar, vinegar, light molasses, prepared mustard, minced onions, salt, yellow wax beans, drained well

olive oil, white wine vinegar, lemon juice, shallots, finely chopped, garlic cloves, minced, mustard seeds, crushed, salt and pepper

unsalted butter, all-purpose flour, kosher salt, cayenne, grated sharp white cheddar cheese (about 4 oz), mustard seeds

beef tenderloin , all visible fat removed, garlic , slivered, dijon mustard (see note below ), bourbon (or scotch in a pinch), dark brown sugar, worcestershire sauce, olive oil, garlic, minced

yukon gold potatoes, skin-on, heavy cream, whole milk, garlic cloves, smashed and skin removed, fresh thyme, bay leaf, extra virgin olive oil, butter, grainy mustard, kosher salt , to taste, fresh ground black pepper , to taste

vegetable oil cooking spray, whole grain dijon mustard, extra virgin olive oil, butter, melted (1/4 stick), fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges (fingerling potatoes work well too)

vegetable oil, onions, peeled and sliced, garlic clove, minced, dark brown sugar (muscovado), red wine vinegar, coarse grain mustard, salt and pepper, to taste

hot roll mix , with yeast packet, dry mustard, shredded sharp cheddar cheese, water (120 to 130f), egg, lightly beaten, butter, melted, egg, lightly beaten, kosher salt

broiler-fryer chickens, cut up, spicy brown mustard, mayonnaise

traditional smoked bone-in ham, prepared mustard, molasses, water, salt, pepper

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar

red potatoes, diced into 2-inch pieces, frozen peas, scallions, thinly sliced, olive oil, boneless pork chops (about 3/4-inch thick ), white wine, dijon mustard, salt, divided, pepper

dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks