Directions:
- Arrange chicken pieces, skin side up, on round baking pan or directly on turntable.
- Combine mustard and mayonnaise; spread on chicken pieces.
- Roast 35 minutes on High Mix setting or until chicken next to bone is no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.43 Kcal (1643 kJ) | ||
| Calories from fat | 168.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 658.11mg | 219% | |
| Sodium | 403.21mg | 17% | |
| Potassium | 588.07mg | 13% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 45.5g | 91% | |
| Vitamin C | 40.2mg | 67% | |
| Vitamin A | 7.5mg | 249% | |
| Iron | 15.2mg | 85% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.81 Kcal (602 kJ) | ||
| Calories from fat | 61.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 29% | |
|---|---|---|---|
| Cholesterol | 241.18mg | 219% | |
| Sodium | 147.77mg | 17% | |
| Potassium | 215.51mg | 13% | |
| Total Carbs | 2.1g | 2% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 16.68g | 91% | |
| Vitamin C | 14.7mg | 67% | |
| Vitamin A | 2.7mg | 249% | |
| Iron | 5.6mg | 85% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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