83921 s warm peach pancakes drizzle warm caramel Recipes

peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree

egg, flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon, peach, peeled and chopped

peach, chopped, sugar-reduced peach jam, warmed, sugar, eggs, separated,at room temperature, sugar

pancake mix, sugar, water, canola oil, sliced peaches, drained and diced, whipping cream, powdered sugar, cream cheese, softened

flour, granulated sugar, baking powder, baking soda, salt, egg lightly beaten, buttermilk, fresh peaches thinly sliced and lightly sweetened

all-purpose soft-wheat flour, plain yellow cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, unsalted butter, melted, butter, canola oil, peaches (about 1 1/4 lb.), unpeeled and cut into 10 thin wedges each, garnishes: sweetened whipped cream , syrup, fresh mint

peaches, halved and pitted, dried tropical mixed fruit (such as sunkist brand), almonds, toasted, graham cracker crumbs, brown sugar, ground allspice, peach nectar, vanilla yogurt, divided

fresh or frozen sliced peeled peaches, sugar, lemon juice, eggs, king arthur unbleached all-purpose flour, whole milk, salt, butter, ground nutmeg, sour cream , optional

peach, 1 can (or any canned or bottled fruit), butter or 1 tbsp margarine, brown sugar, vanilla

zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half

fresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream

whole wheat flour, low-fat milk, baking powder, salt, cinnamon, pure maple syrup, fresh peaches, blueberries

peach, water, sugar, cinnamon, cornstarch, butter, eggs, flour, sour cream, lemon zest, milk, salt

rigatoni pasta, extra virgin olive oil to taste, porcini mushrooms , reconstituted in 1/2 cup warm water for 30 minutes, white onions, sliced 1/2-inch, sliced pancetta, cut into 1/2-inch thick strips and browned, portobello mushrooms or a combination portobello and white, stemmed, wiped clean and cut into 1-inch pieces, chopped garlic, heavy cream, fresh spinach, rinsed and stemmed, fresh thyme, freshly grated parmesan, salt and freshly ground black pepper to taste

whole wheat flour, all purpose flour, baking powder, salt, egg, unsalted butter (melted ), brown sugar, milk, fresh peaches

fresh or frozen sliced peeled peaches, sugar, lemon juice, eggs, all purpose flour, milk, salt, butter, ground nutmeg, sour cream , optional

butter, all purpose baking mix, milk, eggs, peaches peeled and thinly sliced, sugar, cinnamon, honey raisin syrup, honey, raisins, margarine, cinnamon

peaches, firm but ripe, halved and pitted, unsalted butter, cut into small pieces, dark brown sugar, pure vanilla extract, store-bought lemon curd, heavy cream, fresh blueberries