116939 s warm bean warm caramel lagasse Recipes

pecan halves, and pieces (2 oz), green beans, trimmed, unsalted butter, shallot, finely chopped (about 2 medium), light brown sugar, kosher salt (to taste), fresh ground black pepper (to taste)

kosher salt, green beans , trimmed of stem end, skin on sliced almonds, unsalted butter, extra-virgin olive oil, onions, sliced thin, chopped fresh thyme leaves, freshly ground black pepper

unsalted butter, olive oil, yellow onion, finely diced, sugar, kosher salt, sherry vinegar, black pepper, green beans, trimmed, grated orange zest

haricots verts (tiny green beans), trimmed, butter, light brown sugar, olive oil, shallots , halved lengthwise and peeled, red wine vinegar

garlic bulb, olive oil, green beans, trimmed, red bell pepper , cut into thin strips, salt, pepper

pattypan squash, diced into half inch pieces (i used light green ones), diced yellow onion, diced garlic cloves, yellow cherry tomatoes, cut in half, red pear tomatoes, cut in half, sliced button mushrooms, white beans (s&w in light seasoning), olive oil

extra virgin olive oil, garlic clove, finely chopped, s &w bean (caribbean tyle black bean ), s &w tomatoe (petite-cut, diced with jalepeno ), cooked rice

bacon, chopped onion, garlic, minced, pinto beans, great northern beans, drained, baked beans, red kidney beans, drained, garbanzo beans, drained, ketchup, molasses, brown sugar, worcestershire sauce, yellow mustard, pepper

green beans, drained, wax beans, drained, butter beans, drained, kidney beans, drained, baked beans with pork, mustard powder, brown sugar, chili powder, worcestershire sauce, tomato sauce, condensed tomato soup, ground pork breakfast sausage, onions, chopped, garlic, crushed

dry 16 bean soup mix, any flavor beef jerky, diced, thick sliced bacon, butter, frozen fordhook lima beans, thawed, garbanzo beans, drained, kidney beans, rinsed and drained, green beans, drained, wax beans, drained, cream-style corn, cubed fully cooked ham, onion, chopped, red onion, chopped, green bell pepper, chopped, red bell pepper, chopped, diced carrots, diced celery, honey, molasses, brown sugar

garlic (chopped ), shallot, bulb (minced ), italian parsley (fresh ), oregano (fresh ), bay leaves (dried ), yellow onions (diced into quarters ), green onions, olive oil, kielbasa, linguica sausage (or spicy sausage), ground beef, bacon, whole chipotle chiles (canned ), black beans (we used bush s in a can for convenience, but can use dried beans if properly prepared.), white rice

whole green beans, fresh or frozen, kosher salt, vegetable oil, onions, thinly sliced, wild mushroom cream sauce , kept hot, parsley, minced, wild mushroom cream sauce, onion, small dice, assorted fresh wild mushrooms, butter, flour, milk, white wine, dried thyme, dried oregano, heavy cream, tabasco sauce or to taste, salt and pepper to taste

warm water (100o to 110o), extravirgin olive oil, divided, sugar, divided, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, divided, vertically sliced onion, sliced mushrooms, madeira wine, bottled roasted red bell peppers , cut into strips, shredded sharp provolone cheese, grated fresh parmesan cheese, cornmeal

butter, sliced shallots, balsamic vinegar, chopped fresh thyme, grated lemon rind, salt, freshly ground black pepper, green beans, trimmed (about 10 cups)

green beans fresh, sweet onions cut in half and thinly sliced, butter, brown sugar firmly packed

fresh green beans, frozen pearl onions, thawed, reduced-calorie margarine, brown sugar

dried red kidney beans, water , to cover the beans, ham hocks, water, celery, finely chopped, onions, finely chopped, green bell peppers, finely chopped, bay leaves, white pepper, dried thyme leaves, garlic powder, dried oregano leaves, cayenne, black pepper, tabasco sauce, andouille sausage, cut diagonally into 3/4-inch pieces

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.