210 s vegan Recipes

margarine (softened..earth balance), soymilk (soy or other non-dairy milk), egg substitute (ener-g), filtered water (add to egg replacer), sugar (raw cane), sea salt, cinnamon (ground ), stale bread (cubed ), raisins

fruit , crisp topping (i used concord foods apple crisp style), vegan margarine (softened ), tart apples (braeburn, cortland or granny smith are good), frozen peaches (thawed ), frozen blueberries (thawed )

white spelt flour (or cake flour), baking powder, salt, earth balance margarine, raw sugar (sifted), egg substitute (i used nulaid reddi liquid egg-its fat and cholesterol free), lemon juice (about 2 lemons plus the zest from both lemons), vegan sour cream

firm tofu, powdered sugar, cake flour, white spelt flour, orange extract, baking powder, sea salt, candied fruit, walnuts, pecans, currants, powdered sugar, coconut rum, drops orange extract

ground turkey (i used diestel), egg roll wraps (i used nasoya), olive oil, vegan margarine, onion (chopped fine ), head cabbage (chopped fine ), mushrooms (chopped fine ), garlic cloves (minced ), soy sauce (low sodium ), red pepper flakes, cream cheese (i used tofuti), soy coffee creamer (i used silk), salt and pepper

tomato sauce, tomato paste, onion, finely chopped, garlic cloves, finely chopped, dried oregano, dried basil, morningstar farms meal starters grillers recipe crumbles, vegan brown sugar

unbleached flour, salt, organic coconut oil (i use trader joe s brand), raw apple cider, cold water

ripe avocados, key lime juice, lime juice, pico de gallo, garlic powder, sugar, coriander, vegan mayonnaise (optional)

spelt flour, whole wheat bread flour, rye flour, sea salt, yeast (i used red star), olive oil, water (105-110 f), vegan margarine (melted ), caraway seed (to sprinkle on top)

pizza crust, boneless skinless chicken breasts, link soy chorizo, shredded vegan monterey jack cheese, sweet red peppers (ones you get in a jar), chopped onion, black pepper, chicken broth, arrowroot, cream cheese (i used soy), jalapeno, anaheim chili, garlic cloves, soymilk (to glaze the empanadas)

brown sugar, salt, soymilk, light corn syrup, peanut butter, vanilla extract

olive oil, onions, chopped, red peppers, chopped, stalks celery, chopped, minced garlic, dried basil, oregano, chili powder, ground cumin, black pepper, chopped tomatoes, red wine vinegar, bay leaf, cashews, firm tofu, black beans, kidney beans

fresh zucchini , sliced in circles (green, yellow or both), fresh tomato, peeled, sliced, fresh carrot, finely chopped, white mushrooms, cleaned, sliced thin, granny smith apple, sliced thin, vidalia onion, minced, fresh ginger, minced, garlic cloves, minced, olive oil, vegan brown sugar, fresh parsley, salt, pepper

firm or extra tofu, garlic powder, more (depends on how much you want to make ) of veganaise. (vegan mayo), tahini (sesame seed paste) can be made without this, but it s better with, lemon juice, apple cider vinegar

whole wheat angel hair pasta, artichoke hearts, chopped (from can or jar), tomato sauce, zucchini, halved and sliced, chopped white onion, chopped black olives, roasted red pepper , cut into smaller pieces (from jar), monterrey mushrooms, sliced, red wine vinegar, garlic powder

ground flax seeds, oil, sugar, vanilla, water, orange juice, dried cranberries, whole wheat flour, oats, baking powder, salt

whole wheat flour, soy flour, oats, sugar, honey, baking powder, salt, cinnamon, nutmeg, butternut squash, flax seeds

vegan graham cracker pie crust, coconut (organic if possible), tofu (again , organic if possible), powdered sugar (raw, organic ), vanilla, canola oil, salt