Danielle's Zucchini Summer Stir Fry Recipe

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Danielle's Zucchini Summer Stir Fry
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Ingredients:

Directions:

  1. Heat 3 tbs. olive oil in wok.
  2. Add onion, ginger, garlic, and parsley. Simmer over medium heat until veggies are golden brown.
  3. Add mushrooms and simmer until they shrink and begin to make their own sauce.
  4. Add all other veggies (zucchini, tomato, carrot, apple) and seasonings (brown vegan sugar, salt and pepper).
  5. Reduce heat to medium and cover.
  6. Allow veggies to simmer for 15-20 min., stirring occasionally, until tender.
  7. Add extra olive oil if necessary.
  8. Be sure to mix ingredients well as brown vegan sugar has a tendency to become clumpy and sticky.
  9. Serve over brown rice in the backyard. :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.8 Kcal (514 kJ)
Calories from fat 106.18 Kcal
% Daily Value*
Total Fat 11.8g 18%
Cholesterol 2.57mg 1%
Sodium 9.75mg 0%
Potassium 187.66mg 4%
Total Carbs 3.66g 1%
Sugars 1.8g 7%
Dietary Fiber 0.91g 4%
Protein 1.56g 3%
Vitamin C 7.5mg 12%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 161.08 Kcal (674 kJ)
Calories from fat 139.28 Kcal
% Daily Value*
Total Fat 15.48g 18%
Cholesterol 3.37mg 1%
Sodium 12.79mg 0%
Potassium 246.15mg 4%
Total Carbs 4.81g 1%
Sugars 2.36g 7%
Dietary Fiber 1.2g 4%
Protein 2.05g 3%
Vitamin C 9.8mg 12%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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