47272 s scramble omelette Recipes

  • Classic Campbells Scrambled Eggs
    classic campbell''s scrambled eggs and
    4 More
    classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter
    15 min, 5 ingredients
  • Scrambled Omelette
    eggs, bacon, diced, onion, chopped, tomato and
    5 More
    eggs, bacon, diced, onion, chopped, tomato, low-fat cheddar cheese, diced, skim milk, paprika, salt, pepper , to taste
    10 min, 9 ingredients
  • Carmen's Easy Cheesy Breakfast Croissant Sandwich
    scrambled egg white, low-fat milk, kraft cheese 2% singles and
    3 More
    scrambled egg white, low-fat milk, kraft cheese 2% singles, deli turkey, butter croissant, salt & pepper
    15 min, 6 ingredients
  • Scrambled Breakfast
    eggs, scrambled, bacon, crumbled, onion, green pepper and
    2 More
    eggs, scrambled, bacon, crumbled, onion, green pepper, red pepper, shredded cheddar and colby cheese
    25 min, 6 ingredients
  • Cheese Omelette
    eggs, scrambled, american cheese, butter
    3 ingredients
  • Crustless Stir-Fry Quiche, or Scrambled Omelette
    yellow onion, ham, your choice, chopped spinach and
    6 More
    yellow onion, ham, your choice, chopped spinach, stalk fresh parsley, eggs, milk, oil, salt & pepper, to taste, shredded cheddar cheese
    30 min, 9 ingredients
  • Sister Schubert's(R) Breakfast Sandwiches
    prepared sister schubert's dinner yeast rolls, split and
    5 More
    prepared sister schubert s dinner yeast rolls, split, butter, divided, canadian bacon, eggs scrambled, fried or poached, salt and freshly ground black pepper, cheddar , monterey jack or favorite cheese
    18 min, 6 ingredients
  • Karl's Breakfast Casserole Karl's Breakfast Casserole
    scrambled egg, turkey bacon, hash brown, ketchup
    15 min, 4 ingredients
  • Scrambled Tofu Scrambled Tofu
    oil, butter, turmeric for color (optional) and
    7 More
    oil, butter, turmeric for color (optional), firm or extra firm tofu , crumbled into medium/lg size chunks, salt and pepper to taste, sauteed onions, chopped vegetarian hot dog pieces, most other things you d like in an omelet or scrambled egg dish, you can even add a cage free egg or two if you d like it more eggy and you re vegetarian, not vegan
    10 ingredients
  • S & W Premium Beans Salsa Fresco S & W Premium Beans Salsa Fresco
    black beans (i use s&w premium beans. they taste the best) and
    9 More
    black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped
    10 min, 10 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients
  • Kelsey Omelette + Toast Kelsey Omelette + Toast
    whole eggs, scrambled, milk, green pepper, chopped and
    5 More
    whole eggs, scrambled, milk, green pepper, chopped, red onion, chopped, mozzarella, bread, black pepper, salt
    8 ingredients
  • Brunch Omelette Torte Brunch Omelette Torte
    butter and
    14 More
    butter, potatoes, sliced (i leave the skin on , but it is up to you), onion, sliced, black pepper, sliced ham, shredded colby-monterey jack cheese, butter, eggs, scrambled, water, chopped parsley, salt, black pepper, pie crust (i get pullisbury already made, but you can make your own), egg, splash water
    31 min, 15 ingredients
  • Shrimp And Green Peas Omelette Shrimp And Green Peas Omelette
    big eggs, scrambled, onion, minced, white pepper and
    7 More
    big eggs, scrambled, onion, minced, white pepper, soy sauce, kilo of shrimp or prawns, shelled, fresh green peas (canned peas is okay too), light soy sauce, sugar, oyster sauce, oil for cooking
    10 ingredients
  • Tomato Omelette Tomato Omelette
    eggs, scrambled, ripe tomatoes , juliene, fish sauce and
    1 More
    eggs, scrambled, ripe tomatoes , juliene, fish sauce, a dash of pepper
    4 ingredients
  • Nicki's Spinach and Crab Egg Scramble Nicki's Spinach and Crab Egg Scramble
    egg scramble, eggs, green onion, tomato and
    5 More
    egg scramble, eggs, green onion, tomato, extra virgin olive oil, butter, crab, spinach, garlic
    9 ingredients
  • Viv's Vegetarian Omelette Viv's Vegetarian Omelette
    eggs, water, onion, tomato, capsicum, frozen pea and
    2 More
    eggs, water, onion, tomato, capsicum, frozen pea, frozen spinach, olive oil
    8 ingredients




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