Directions:
- Using a lightly greased pan, fry bacon pieces and onion to taste.
- Add remaining ingredients and fry over low heat until light and fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.4 Kcal (1869 kJ) | ||
| Calories from fat | 305.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 52% | |
|---|---|---|---|
| Cholesterol | 371.22mg | 124% | |
| Sodium | 756.82mg | 32% | |
| Potassium | 517.43mg | 11% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 148.41 Kcal (621 kJ) | ||
| Calories from fat | 101.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 52% | |
|---|---|---|---|
| Cholesterol | 123.41mg | 124% | |
| Sodium | 251.6mg | 32% | |
| Potassium | 172.02mg | 11% | |
| Total Carbs | 3.26g | 3% | |
| Sugars | 1.74g | 21% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 8.62g | 52% | |
| Vitamin C | 3.9mg | 20% | |
| Iron | 0.6mg | 10% | |
| Calcium | 71.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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