Directions:
- Melt 1 teaspoon butter in small non-stick pan medium over high heat; add Canadian bacon slices and cook just to warm bacon. Remove from pan and set aside. In same pan, add 1 tablespoon butter and cook eggs as desired. Season with salt and pepper.
- Spread 1 teaspoon butter in center of each roll. Assemble sandwiches with Canadian bacon, egg and cheese slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.13 Kcal (2517 kJ) | ||
| Calories from fat | 348.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 60% | |
|---|---|---|---|
| Cholesterol | 297.42mg | 99% | |
| Sodium | 1047.85mg | 44% | |
| Potassium | 219.86mg | 5% | |
| Total Carbs | 1.26g | 0% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 29.22g | 58% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 438mg | 44% | |
| Amount Per 100 g | |||
| Calories | 103.16 Kcal (432 kJ) | ||
| Calories from fat | 59.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 60% | |
|---|---|---|---|
| Cholesterol | 51.04mg | 99% | |
| Sodium | 179.83mg | 44% | |
| Potassium | 37.73mg | 5% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.78g | 18% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 5.01g | 58% | |
| Iron | 0.3mg | 10% | |
| Calcium | 75.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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