54295 s salmon vin blanc salmon Recipes

salmon, drained and flaked, salmon, drained and flaked, saltine crackers, crushed, eggs, beaten, mayonnaise, worcestershire sauce, fresh lemon juice, red pepper flakes, dry mustard, vegetable oil , or as needed

salmon, drained and flaked, fresh bread crumbs, grated carrots, prepared yellow mustard, eggs, beaten, scalded milk, melted butter, lemon juice, chopped fresh parsley, salt, ground black pepper

salmon fillets, dried dill, ground ginger, granulated garlic, cracked black pepper, extra virgin olive oil

salmon fillets, olive oil, soy sauce, light, garlic, minced, ginger, powder, lemon juice , to taste, old bay seasoning, pepper to taste

salmon, drained, bones & skin removed, saltine crackers (1 tube ), eggs , depending on size, onions, finely diced or 1 small onion, pureed, poultry seasoning, fresh black pepper, to taste (don tsp add salt unless your crackers are unsalted ), butter (for frying ), vegetable oil (for frying ), frozen peas, thawed, drained, but not cooked, butter, milk or 1 1/2 cups half-and-half, flour, salt and pepper

salmon , juice reserved, red bell pepper, chopped, green bell pepper, chopped, yellow onion, chopped, old bay seasoning, seasoning, chinese five spice powder, dried tarragon, jamaican allspice, ground, dried basil, dried cilantro, whole eggs, beaten, egg yolks, beaten, cornmeal, all-purpose flour, italian seasoned breadcrumbs, canola oil

salmon (fresh or cooked or flaked or canned ), celery (chopped ), onion (chopped ), green pepper (chopped -optional), garlic clove, butter, red potatoes (diced with skins on ), carrot (shredded ), chicken broth, salt, pepper, dill weed, cream-style corn, evaporated milk (cream can be substitued)

salmon (about 2 good sized boneless & skinless fillets), fresh lemon juice, linguine (i use whole wheat), broccoli, chopped, reduced-fat ricotta cheese, reduced-fat parmesan cheese, skim milk, garlic, minced, black pepper

salmon, cooking oil, butter, stalk celery (minced ), vidalia onion (sweet onion), salt, garlic (minced ), cremini mushroom, sesame oil, soy sauce, worcestershire sauce, honey

salmon, white bread, egg, green onions, oats, garlic salt, seasoned salt, vegetable oil

salmon, onion, finely chopped, lemon , juice of, eggs, beaten lightly, matzo meal, parsley, minced, salt and pepper, sour cream

salmon fillets (i like to get middle sections, so i don tsp get any thin tail sections. this makes for more even cooki), salt, pepper, olive oil, lemon thin sliced and roasted on the salmon, baby spinach, fennel bulbs (cut in half and sliced, not too thin), olive oil, salt, pepper, lemon, cut in half (roasted and squeezed over the salad), olive oil, dry white wine vinegar, dijon mustard, fresh dill, pepper, salt, fresh dill , if you want

salmon fillets, i use cosco frozen , excellent texture and flavor, paul newman s light balsamic vinaigrette salad dressing, shrimp, raw , medium sized cleaned, salt and pepper, mrs. dash garlic and herb seasoning, to taste, fresh parsley, chopped, tomato, fresh, diced, butter

salmon (canned ), eggbeaters, yogurt (plain low fat ), onion, bell pepper, bread crumbs (italian )

salmon, soy sauce, brown sugar, fresh ginger (optional), pepper, liquid smoke

salmon, cheese, grated, onion, chopped, cream of celery soup, evaporated milk , i use skim, rice, uncooked

salmon fillets, melted butter, heavy cream, raspberries, sugar, green peppercorn, kiwi fruits

salmon fillets (i like to use a nice thick cut around 3-4 oz per serving. i don tsp like to use the thin ends, but rat), dijon mustard, olive oil, kosher salt, ground black pepper, asparagus (ends trimmed and cut in 1/2), olive oil, salt, pepper, olive oil, dijon mustard, lemon , juice of, and zested, white wine vinegar, salt, pepper, eggs, white wine vinegar, watercress, shallots, thin sliced