Cheryl’s Salmon Casserole Recipe

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Cheryl’s Salmon Casserole
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Ingredients:

Directions:

  1. Mix together and top with buttered breadcrumbs.
  2. Bake 30mins at 200degC (400degF).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.68 Kcal (865 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 17.19mg 6%
Sodium 215.43mg 9%
Potassium 134.75mg 3%
Total Carbs 29.94g 10%
Sugars 0.86g 3%
Dietary Fiber 0.69g 3%
Protein 8.72g 17%
Vitamin C 1.7mg 3%
Iron 1.4mg 8%
Calcium 200.6mg 20%
Amount Per 100 g
Calories 244.11 Kcal (1022 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 9%
Cholesterol 20.3mg 6%
Sodium 254.44mg 9%
Potassium 159.15mg 3%
Total Carbs 35.36g 10%
Sugars 1.02g 3%
Dietary Fiber 0.82g 3%
Protein 10.29g 17%
Vitamin C 2mg 3%
Iron 1.7mg 8%
Calcium 237mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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