154 s pound cake Recipes

heavy whipping cream, salt, cake flour, unsalted butter, at room temperature, pure vanilla extract, granulated sugar, eggs, at room temperature

frozen lb cake, thawed, cream sherry, frozen mixed berries, thawed and drained, whole milk, cold, vanilla flavor instant pudding and pie filling mix

sugar, butter, softened, eggs, room temperature, cake flour , sifted twice, whipping cream (heavy cream), vanilla extract

butter, sugar , sifted, orange juice, vanilla extract, eggs, salt, all-purpose flour

butter flavor crisco, oil, sugar, eggs, milk, plain flour, salt

butter, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, crisco or butter, powdered sugar

butter, sugar, eggs, flour, whipping cream, vanilla extract, lemon extract

butter, white sugar, eggs, all-purpose flour, milk, shortening, for greasing pans, parchment paper

duncan hines golden vanilla cake mix, sour cream, eggs, oil, water

betty crocker milk chocolate cake mix (or use the new lower sugar cake mixes ), egg substitute (or 4 large eggs), unsweetened applesauce, low-fat sour cream, sugar-free instant chocolate pudding mix, semi-sweet chocolate chips

flour, sugar, buttermilk, whole eggs separate yolks from whites, baking soda, salt, vanilla

flour, baking powder, salt, butter, softened, shortening, sugar, egg, milk, sherry wine, vanilla

butter, softened, sugar, crisco shortening, eggs, beaten, flour, baking powder, salt, milk, vanilla extract

butter, sugar, eggs, all-purpose flour (plain ), salt, baking soda, buttermilk, vanilla, lemon flavoring, walnut pieces

butter, at room temp, sugar, eggs, flour (sifting will make the cake fluffier), buttermilk, baking soda, vanilla, chopped pecans (pulse them in the food processor)