Granny's Pound Cake Recipe

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Granny's Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease 3 - 8x4 inch loaf pans with shortening and line with bottom of pan with parchment paper.
  3. With a mixer cream the butter and sugar. Add the eggs one at a time and mix well. Mix in the flour alternating with the milk. Do not over mix.
  4. Divide batter between the greased loaf pans. Bake for 70 minutes, until a toothpick comes out clean.
  5. Remove the cakes from the oven, and run a knife around the edges of the cake to loosen sides. Cool cakes in the pans for 10-15 minutes, then remove and let them finish cooling before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1151.49 Kcal (4821 kJ)
Calories from fat 598.71 Kcal
% Daily Value*
Total Fat 66.52g 102%
Cholesterol 326.91mg 109%
Sodium 85.16mg 4%
Potassium 211.93mg 5%
Total Carbs 125.14g 42%
Sugars 60.17g 241%
Dietary Fiber 2.5g 10%
Protein 15.63g 31%
Vitamin A 0.8mg 25%
Iron 1.7mg 10%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 396.57 Kcal (1660 kJ)
Calories from fat 206.2 Kcal
% Daily Value*
Total Fat 22.91g 102%
Cholesterol 112.59mg 109%
Sodium 29.33mg 4%
Potassium 72.99mg 5%
Total Carbs 43.1g 42%
Sugars 20.72g 241%
Dietary Fiber 0.86g 10%
Protein 5.38g 31%
Vitamin A 0.3mg 25%
Iron 0.6mg 10%
Calcium 30.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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